PILE-UP TACO WRAP
Lettuce wrap ground beef, taco seasoning, nofat sour cream cilantro,lettuce,tomatoes, low fat cheddar cheese, black olives, green onions, avocado
Provided by L DJ3309
Categories Meat
Time 27m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in large nonstick skillet on medium-high heat. Drain fat. Add Seasoning Mix and water. Bring to boil. Reduce heat to low, simmer 5 minutes, stir occasionally.
- Meanwhile, mix sour cream and cilantro in small bowl.
- To assemble: Over lap 2 lettuce leaves, steam ends together, (if stems thick trim)Divide taco meat onto the center of leaves, spread about a little bit.
- Top with tomatoes, olives, green onions, olives and cheese.
- To fold: start stem end, fold up about 1/3 of the way, then roll from one side to the other, seam side down. Garnish with a side dollop of cilantro cream and avocado slices.
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Hadi Nyass
[email protected]This was the worst wrap I've ever had. I would not recommend it to anyone.
Georgenhamuingue Georgenhamuingue
[email protected]I didn't like this wrap. The flavors were bland and the wrap was too soggy.
char sue ping
[email protected]The wrap was a little dry, but the flavor was good. I would add more sauce next time.
Hector Carrillo
[email protected]This wrap was a little too spicy for me, but I still liked it. I would make it again, but I would use less chili powder.
Md Mustak
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this wrap. It was flavorful and well-balanced.
Fartuun Aadan
[email protected]This wrap was so good! I loved the combination of flavors and textures.
Jennet Sambollah
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
jahanara khanam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sm Naim
[email protected]The flavors in this wrap were amazing! I will definitely be making this again.
Robert Ibold
[email protected]These wraps were delicious! I made them for a party and everyone loved them.
Steve Persaud
[email protected]This was my first time making a taco wrap, and it turned out great! The instructions were easy to follow, and the wrap was cooked perfectly.
Abdullah al mahamud
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different meats, cheeses, and vegetables, and it's always delicious.
Agustino Mwambwalo
[email protected]This taco wrap was a hit with my family! The combination of flavors was amazing, and the wrap was so easy to make. I will definitely be making this again.