PILAF WITH CHICKEN LIVERS
A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody.
Provided by echo echo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute chicken livers in 2 Tbs butter 5 minutes or until done; remove from the pan, sprinkle with 1/2 tsp salt and pepper and set aside.
- Add half the scallions to skillet and saute until slightly browned; remove with slotted spoon and set aside.
- Melt 2 Tbs butter in a 3-quart saucepan and saute the other half of the scallions.
- Add the tomatoes through raisins and stir-fry 2 minutes.
- Add the uncooked rice and stir-fry 1 minute.
- Add 2 cups water, 1/2 tsp salt and pepper to taste; bring to a boil.
- Stir with a fork, reduce heat to a very low simmer, cover and cook 25 minutes or until rice absorbs all the liquid.
- Place the reserved livers and scallions atop the rice mixture, cover and heat through.
- Sprinkle with parsley and serve.
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[email protected]I've made this pilaf several times and it's always a hit. It's a great dish to serve for a special occasion or a weeknight meal.
Colton Casey
[email protected]This pilaf is a great way to impress your guests. It's a beautiful and delicious dish that is sure to be a hit.
E Le5
[email protected]I'm always looking for new pilaf recipes and this one is a keeper. It's easy to make and always turns out delicious.
Acheng Joannnah Johns
[email protected]This pilaf is a great budget-friendly meal. It's made with inexpensive ingredients and can be stretched to feed a large family.
Young Buffer
[email protected]I love that this pilaf can be made with a variety of ingredients. I often add different vegetables or spices to change up the flavor.
Brooke Armstrong
[email protected]This pilaf is a great make-ahead meal. It can be reheated in the microwave or oven.
John Prevade
[email protected]I'm not a big fan of chicken livers, but I really enjoyed this pilaf. The livers were cooked perfectly and had a great flavor.
Shehlla Shafiq
[email protected]This pilaf is a great way to get your kids to eat chicken livers. My kids love it!
Phsyco
[email protected]I've made this pilaf several times and it always turns out great. It's a really versatile dish that can be served with a variety of sides.
richard roberts
[email protected]This pilaf is a family favorite. We make it all the time.
ASH TUBE
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved it, even the people who said they didn't like chicken livers.
Md Zoy
[email protected]This pilaf is a great way to use up leftover chicken livers. It's easy to make and always turns out delicious.
Calanthea Pillay
[email protected]I love this pilaf! The chicken livers are always tender and flavorful, and the rice is cooked perfectly. I always get compliments when I make this dish.
m Unknown
[email protected]This pilaf was easy to make and turned out great! The chicken livers were tender and flavorful, and the rice was cooked perfectly. I would definitely make this again.
Juma mbarak
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken livers, but I'm glad I did! The livers were cooked perfectly and had a great flavor. The rice was also very good. I would definitely make this again.
Brittanie McFadden
[email protected]This pilaf was a hit with my family! The chicken livers were tender and flavorful, and the rice was cooked perfectly. The addition of the spices gave the dish a nice depth of flavor. I will definitely be making this again.