PILAF-STUFFED PORK CHOPS
A quick homemade gravy adds the finishing touch to these tender pork chops stuffed with rice and colorful vegetables. Serve them with corn on the cob and Key lime pie (shown above right) or complete the meal with applesauce and bakery cookies.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, bring water to a boil. Add rice. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork. Stir in the carrot, zucchini, onion salt and 1/8 teaspoon pepper; set aside., Cut a pocket in each pork chop; sprinkle with salt and remaining pepper. In a skillet, brown chops in butter. Cool for 5 minutes. Stuff with pilaf. , Place in an ungreased 11x7-in. baking dish. Pour broth into dish. Cover and bake at 350° for 25-30 minutes or until a thermometer inserted into the meat portion reads 160°, Remove chops and keep warm. Pour cooking juices into a saucepan. Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve over pork chops.
Nutrition Facts : Calories 375 calories, Fat 15g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 809mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
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PURNU MAGAR
m24@hotmail.comYum!
Kira Walters
kira.w@hotmail.comThese pork chops were amazing! The pilaf stuffing was so flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.
Onyekwelu De Majesty
majesty_o@gmail.comI thought the pork chops were a bit bland, but the pilaf stuffing was good.
Jose Cardoza
cardoza_jose@gmail.comThe pork chops were cooked perfectly and the pilaf stuffing was delicious. I would definitely make this recipe again.
shuaibu abubakar
s36@yahoo.comThis recipe was easy to follow and the pork chops turned out great! The pilaf stuffing was a nice touch.
Matty Heimgartner
matty86@yahoo.comI thought the pork chops were a bit overcooked, but the pilaf stuffing was delicious.
Maylind Icart
icart-m@aol.comThe pork chops were a bit dry, but the pilaf stuffing was good.
Sayedali javed
s.javed67@gmail.comThis was a great recipe! The pork chops were moist and flavorful, and the pilaf stuffing was delicious. I will definitely be making this again.
WILLIAM JABLONSKI
w_jablonski7@gmail.comThe pork chops were juicy and the pilaf stuffing was tasty. I would definitely make this recipe again.
Laiba Shaikh
s.laiba99@aol.comThese pork chops were amazing! The pilaf stuffing was so flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.
Ljh Harris
h_l58@gmail.comI thought the pork chops were a bit bland, but the pilaf stuffing was good.
Amire Carter
a.carter25@gmail.comThe pork chops were cooked perfectly and the pilaf stuffing was delicious. I would definitely make this recipe again.
Breanna Knowles
bknowles73@yahoo.comThis recipe was easy to follow and the pork chops turned out great! The pilaf stuffing was a nice touch.
Alig6 Alig66
a100@hotmail.comThe pork chops were a bit dry, but the pilaf stuffing was good.
Kuber Gurung
gurungk@yahoo.comThese pork chops were delicious! The pilaf stuffing was a nice change from the usual breadcrumb stuffing. I will definitely be making these again.
Ismail Bleze
i.b@hotmail.comI love this recipe! The pork chops are always tender and juicy, and the pilaf stuffing is so flavorful. I've made this recipe several times, and it's always a hit.
Mushad Murshid
murshid_mushad@hotmail.co.ukThis pilaf-stuffed pork chops recipe was a hit with my family! The chops were juicy and flavorful, and the pilaf stuffing was perfectly cooked. I will definitely be making this again.