PIKLIZ (HAITIAN PICKLED VEGETABLE RELISH)
This bright and fiery Haitian condiment (pronounced "pick-lees") is traditionally served with meats and fried food to balance rich flavors.
Provided by Nils Bernstein
Categories Cabbage Carrot Hot Pepper Thyme Clove Lime Juice Haiti Side Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- Pack cabbage, carrots, shallots, peppers, thyme, cloves, and salt into a 1 1/2-quart resealable jar. Add vinegar and lime juice, seal jar, and shake until ingredients are distributed and salt is dissolved. Add more vinegar if needed to just cover vegetables. Chill, shaking gently twice daily, at least 3 days before serving.
- Do Ahead
- Pikliz can be made 1 month ahead. Seal and chill.
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Sara Farina
[email protected]This pikliz is the perfect way to add a little Haitian flavor to your meals. It's easy to make and so delicious.
Jahmia eneas
[email protected]I've been looking for a good pikliz recipe for a while, and I'm so glad I found this one. It's easy to make and the flavor is amazing!
Belly Jullians
[email protected]I'm not a big fan of spicy food, but this pikliz is mild enough for me to enjoy. It's the perfect addition to my grilled chicken.
K series
[email protected]I made a big batch of pikliz and it's been a lifesaver for quick meals. I just add it to salads, sandwiches, and wraps.
Mephisto's Tarot
[email protected]This pikliz is so flavorful and refreshing. I love the crunch of the vegetables and the tangy dressing.
Lani Wilson
[email protected]I've never had pikliz before, but I'm so glad I tried this recipe. It's the perfect balance of sweet, sour, and spicy.
Ntambiso Kwana
[email protected]I love the versatility of pikliz. I use it as a condiment for grilled meats, fish, and even eggs.
Al Araji
[email protected]This is a great recipe for beginners. It's simple to follow and the pikliz turns out great.
Likho Inathi
[email protected]I used a mix of carrots, cabbage, and green beans for my pikliz and it was delicious. I can't wait to try it with other vegetables.
Luciano Gabriel
[email protected]I've been making pikliz for years, and this recipe is the best I've tried. The flavor is incredible.
Naomi Leach
[email protected]Followed the recipe exactly and the pikliz turned out perfect. So easy to make and so delicious!
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[email protected]The pikliz was a hit at my Haitian-themed party. I added a bit of scotch bonnet pepper for an extra kick.
Jada Leech
[email protected]This Haitian pickled vegetable relish is vibrant and flavorful. Will definitely make this again!