PIKELETS
I can't believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea.
Provided by Missy Wombat
Categories Breakfast
Time 15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder.
- Add the melted butter last.
- Mix until smooth and cook in spoonfuls on a hot greased griddle or frypan.
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Lare jutt
[email protected]I've been making these pikelets for years, and they're always a hit. They're the perfect comfort food.
Waleed Montasser
[email protected]These pikelets were a bit too sweet for my taste. I think I'll reduce the amount of sugar in the batter next time.
Aryan Chaudhary
[email protected]I made these pikelets for my kids' breakfast, and they loved them! They're so much better than store-bought pancakes.
Victoria Greer
[email protected]These pikelets were a bit bland. I think I'll add some vanilla extract or cinnamon to the batter next time.
sheikh faird
[email protected]I've never made pikelets before, but this recipe was so easy to follow. The pikelets turned out perfectly, and they were a big hit with my family.
Bikash Rai
[email protected]These pikelets were the perfect addition to my afternoon tea party. They were light and fluffy, and the lemon curd filling was divine.
ALBERTA VENEY
[email protected]I'm not sure what I did wrong, but my pikelets turned out flat and rubbery.
lisa nelson
[email protected]These pikelets were so easy to make, and they were absolutely delicious. I will definitely be making them again.
yamen ahmed
[email protected]I made these pikelets gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Bill Holley
[email protected]These pikelets were a bit too dense for my taste. I think I might have overmixed the batter.
Jenna Andrea Alamag
[email protected]I've made these pikelets several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
hnin hnin
[email protected]These pikelets were a hit at my brunch party! They were light and fluffy, with a slightly crispy exterior. I served them with lemon curd and fresh berries, and they were absolutely delicious.