PIGS IN THE GARDEN CASSEROLE

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Pigs in the Garden Casserole image

I made this recipe up on a whim... it was cold outside and I wanted to make a new casserole that my husband and kids would love. I have a 2.5 year old that is very picky and she ate 3 of her normal portions of this... AMAZING! This truly is a yummy dish that your whole family will enjoy. You can modify it a little to make it slightly healthier, but this is definately one of those recipes to make on you "cheat day" and enjoy!!

Provided by Tylers Wife and Chef

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

6 russet potatoes (peeled and chopped)
2 stalks celery, chopped
1 cup carrot, chopped
1 large onion, chopped
1 green bell pepper, chopped
1 -2 package smoked Polish sausage (i use turkey version)
6 slices bacon (i use low sodium)
1/2 cup ranch dressing
1 cup salsa
2 cups shredded cheddar cheese

Steps:

  • Pre heat oven to 350, spray 9 x 13 with cooking spray and set aside.
  • Bring all vegetable to boil and boil for 10 minute.
  • In large skillet cook the bacon until crispy then set bacon aside, but leave grease in skillet.
  • In the skillet, add the ranch, salsa, chopped up sausage and crumble the bacon over top. Mix together and cook til mix simmers.
  • Drain vegetables and spead them into 9 x 13 in even layer.
  • Pour the sausage mix down middle of vegetable mix length wise of dish. Cover the rest of the exposed vegetables on either side of sausage mix with the shredded chesse.
  • Bake casserole for 15 to 20 min and enjoy!

Ya Hoo
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I've made this recipe several times and it's always a hit. It's a great dish to take to potlucks or parties.


Danielle Barnett
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This is one of my favorite recipes. It's so easy to make and it always turns out great.


Baldi Locks
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This casserole is the perfect comfort food. It's cheesy, flavorful, and so satisfying.


Chisoul More
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I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.


Mahaz Khan
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This recipe is so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.


Jivan Jivan
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I'm not a big fan of mushrooms, but I loved them in this casserole. They added a great umami flavor.


victor escalante
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This recipe is a great way to get your kids to eat their vegetables. They'll love the cheesy sauce and the hidden veggies.


Zafar Khan
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I added some chopped broccoli to this recipe and it was a great addition. It added some extra veggies and made the casserole even more flavorful.


Mehwish Ashiq
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This casserole is so cheesy and delicious. I love the combination of flavors.


Lana Spivey
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Treasure Eyo
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This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it's always a crowd-pleaser.


Al Raj
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I'm not a big fan of casseroles, but this one is an exception. It's so delicious and I always go back for seconds.


Sanjok Kandel
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This is the best pigs in a garden casserole recipe I've ever tried. It's so flavorful and comforting.


Muhammed Kashif Manzoor Hussain
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I made this recipe for a party and it was a huge hit. Everyone loved it!


Yasmeen Shimanza
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This casserole is so versatile. You can add or remove ingredients to suit your taste.


Jillian Foster
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I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables.


MANSUR SULEMAN
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This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it always turns out great.


Khem Pahim
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I've been making this casserole for years and it's always a favorite. It's a great dish to take to potlucks or parties.


SD Hafijul Islam
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I made this recipe last night and it was a huge success. My husband and kids loved it!


Ahmad hassan Joiya
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This casserole was a hit with my family! It was easy to make and so delicious. The combination of flavors was perfect.


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