PIGS IN THE BLANKET/CABBAGE ROLLS
Steps:
- Preheat oven to 300. Parboil cabbage for 35 minutes. Drain and removed outer leaves. Carefully remove inner leaves. Spread leaves with meat mixture. Fold sides and roll. Stack cabbage rolls in a casserole. Chop leftover cabbage and 1 green pepper. Sprinkle into casserole. Cover with tomato juice and outside cabbage leaves. Bake for at least two hours. 45 minutes before serving remove from oven and drain liquid into a bowl. Add sour cream and flour, pour over cabbage rolls and return to oven for a minimum of 45 minutes.
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Jason Loughman
[email protected]Thanks for sharing this recipe!
Nehal S. Raval
[email protected]I'm definitely going to make this recipe for my next dinner party.
M Qasam buner
[email protected]This recipe looks amazing!
Fortunate Ngwenyama
[email protected]I can't wait to try this recipe!
Nhlanhla Nkululeko
[email protected]I'm going to try making these cabbage rolls with ground turkey next time.
M NAUMAN KHALIQ
[email protected]I think these cabbage rolls would be even better if they were served with a side of mashed potatoes.
Ghulam Rabbani Ghulam Rabbani
[email protected]These cabbage rolls are a great way to use up leftover cabbage.
Zay Bear
[email protected]I would recommend this recipe to anyone who is looking for a delicious and easy-to-make cabbage roll recipe.
Toor Khan
[email protected]Overall, I thought these cabbage rolls were pretty good. They were easy to make and they tasted great. I would definitely make them again.
RAHMATULLAH RS
[email protected]These cabbage rolls were a bit too greasy for my taste. I think they could have been drained better before serving.
shk vlogs
[email protected]The cabbage leaves on these rolls were a little tough. I think they could have been cooked for a little longer.
Wasay Chawla
[email protected]These cabbage rolls were a little too bland for my taste. I think they could have used more seasoning.
Sulaimon Olamilekan
[email protected]I'm not a big fan of cabbage, but these rolls were surprisingly good. The filling was flavorful and the cabbage leaves were cooked perfectly.
Faree Khan
[email protected]These cabbage rolls are the perfect comfort food. They're hearty and filling, and they always make me feel good.
SHANKAR ROY
[email protected]The sauce on these cabbage rolls is amazing! It's so flavorful and rich.
Mahdi Shaalan
[email protected]I love the way the cabbage leaves hold everything together in these rolls. It makes them so easy to eat.
Smart Kid
[email protected]I've made these cabbage rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Nazma Shaheen
[email protected]These cabbage rolls were a hit at my last dinner party! The combination of flavors was perfect, and the cabbage leaves were cooked to perfection.