PIGS IN BLANKETS (GERMAN CABBAGE ROLLS)
We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.
Provided by sklhczech
Categories Low Cholesterol
Time 2h
Yield 16 rolls, 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onion. Salt and pepper to taste. Drain grease. Stir together rice and browned ground beef and set aside.
- Bring a large kettle of water to a boil and remove from heat.
- Carefully remove 16 leaves from the head of cabbage and put leaves in the water and let set until wilted.
- Remove a leaf from the water with tongs, take a good sized tablespoon of the hamburger-rice mixture into the leaf and wrap leaf around the burger mixture. May need to secure with a toothpick to keep closed.
- Place in a greased 9x13 pan.
- Repeat with remaining leaves and burger mixture.
- When you have used all the mixture, pour tomato juice and water over top of cabbage rolls.
- Cover and bake for an hour at 325.
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Md Onim
[email protected]These cabbage rolls are a family favorite. They're always a hit at potlucks and holiday gatherings.
Fayaz Sain
[email protected]I've made these cabbage rolls several times now and they always turn out perfectly. They're a delicious and easy way to use up leftover rice and ground beef.
John Walters
[email protected]These cabbage rolls were a labor of love, but they were worth it. They were absolutely delicious and everyone at my dinner party raved about them.
rxnvxxrplays
[email protected]I love cabbage rolls and these were some of the best I've ever had. The filling was perfectly seasoned and the cabbage leaves were cooked to perfection.
SHARJEEL SHEIKH
[email protected]I'm always looking for new and exciting recipes to try. These cabbage rolls definitely fit the bill. They were delicious and I will definitely be making them again.
Hasina Rahman
[email protected]These cabbage rolls were a nice change of pace from my usual dinner routine. I would definitely make them again.
Ummu salma Shuaibu
[email protected]Overall, I thought these cabbage rolls were just okay. I wouldn't go out of my way to make them again.
Nathaniel Navarro
[email protected]The cabbage rolls were a bit too time-consuming to make. I think I would try a different recipe next time.
Said khan
[email protected]I had a hard time finding cabbage leaves that were large enough. I ended up having to use two leaves for each roll.
dima ghazal
[email protected]The cabbage rolls were a bit too oily for my liking.
Daniel Chirara
[email protected]These cabbage rolls were a little bland for my taste. I think I would add more spices next time.
Noorullah Tiktok
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls. The filling was very flavorful and the cabbage leaves were cooked perfectly.
rafi simo
[email protected]These cabbage rolls were a bit more work than I expected, but they were worth it. They were absolutely delicious.
dith dith
[email protected]I followed the recipe exactly and the cabbage rolls turned out perfect. They were so flavorful and juicy.
Sajjad ali Sajjad ali
[email protected]These cabbage rolls are so easy to make and they taste amazing. I will definitely be making them again.
Blanche Middleton
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Abdullah Alhariri
[email protected]These were delicious! I used ground turkey instead of pork and they were still amazing.
Abdulwahab Gondal
[email protected]I've made these cabbage rolls several times now and they always turn out great. They're a delicious and easy way to use up leftover rice.
Suraj Khan
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked perfectly.