PIGS IN BLANKETS
These pigs in blanekts are retro cocktail-party snacks-and this is a foolproof recipe for fun.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Unfold pastry on a work surface. Using a pizza cutter or knife, cut pastry into 10 equal strips; cut each strip crosswise into thirds (to yield 30 1-by-3-inch pieces). Wrap a strip of pastry around each frank, and place, seam side down, 2 inches apart on a rimmed baking sheet.
- Brush top of pastry with egg; sprinkle with poppy seeds. Bake until golden, 25 to 30 minutes. Serve with ketchup.
Nutrition Facts : Calories 48 g, Fat 4 g, Protein 2 g
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Hdkdb Bdbs
b-hdkdb@gmail.comI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
atef mahsoun
matef@gmail.comThese were a little too salty for my taste.
Estif Mine
mine7@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The pigs in blankets are crispy on the outside and juicy on the inside. I highly recommend this recipe!
Tala Wassem
tala-wassem@yahoo.comThese were delicious! I used a barbecue sauce dipping sauce and it was the perfect complement to the pigs in blankets.
By Do
by-d95@yahoo.comI love this recipe! The pigs in blankets are always a hit at my parties.
ogbu juliet okoro
jogbu61@yahoo.comThese were easy to make and turned out great! I will definitely be making these again.
Riman kanti shil
s_r@hotmail.comThe pigs in blankets were a little dry. I think I should have cooked them for a shorter amount of time.
Raine Gray
gray.raine@hotmail.frI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Marianela Arroyo
a-marianela40@hotmail.comThese pigs in blankets were a little too salty for my taste.
Ramesh Kc
kcramesh52@hotmail.frI made these for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Tracy Mbabazi
mbabazi.t@gmail.comI followed the recipe exactly and the pigs in blankets turned out perfectly. I will definitely be making this again.
Zoppoh Maseko
m.zoppoh0@yahoo.comThese were delicious! I used a honey mustard dipping sauce and it was the perfect complement to the pigs in blankets.
Anelisa Siqheza
a_siqheza77@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The pigs in blankets are crispy on the outside and juicy on the inside. I highly recommend this recipe!
Emra siraj
emras6@gmail.comThese pigs in blankets were a hit at my party! They were easy to make and everyone loved them.