PIGS IN BLANKETS

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These pigs in blanekts are retro cocktail-party snacks-and this is a foolproof recipe for fun.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 30

Number Of Ingredients 5

1 sheet puff pastry (half a 17.3-ounce package), thawed
1 package (12 ounces) cocktail franks, patted dry
1 large egg, lightly beaten
2 to 3 teaspoons poppy seeds
Ketchup, for serving

Steps:

  • Preheat oven to 400 degrees. Unfold pastry on a work surface. Using a pizza cutter or knife, cut pastry into 10 equal strips; cut each strip crosswise into thirds (to yield 30 1-by-3-inch pieces). Wrap a strip of pastry around each frank, and place, seam side down, 2 inches apart on a rimmed baking sheet.
  • Brush top of pastry with egg; sprinkle with poppy seeds. Bake until golden, 25 to 30 minutes. Serve with ketchup.

Nutrition Facts : Calories 48 g, Fat 4 g, Protein 2 g

Hdkdb Bdbs
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I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


atef mahsoun
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These were a little too salty for my taste.


Estif Mine
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I've made this recipe several times and it's always a crowd-pleaser. The pigs in blankets are crispy on the outside and juicy on the inside. I highly recommend this recipe!


Tala Wassem
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These were delicious! I used a barbecue sauce dipping sauce and it was the perfect complement to the pigs in blankets.


By Do
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I love this recipe! The pigs in blankets are always a hit at my parties.


ogbu juliet okoro
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These were easy to make and turned out great! I will definitely be making these again.


Riman kanti shil
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The pigs in blankets were a little dry. I think I should have cooked them for a shorter amount of time.


Raine Gray
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I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


Marianela Arroyo
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These pigs in blankets were a little too salty for my taste.


Ramesh Kc
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I made these for my kids and they loved them! They're a great way to get kids to eat their vegetables.


Tracy Mbabazi
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I followed the recipe exactly and the pigs in blankets turned out perfectly. I will definitely be making this again.


Zoppoh Maseko
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These were delicious! I used a honey mustard dipping sauce and it was the perfect complement to the pigs in blankets.


Anelisa Siqheza
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I've made this recipe several times and it's always a crowd-pleaser. The pigs in blankets are crispy on the outside and juicy on the inside. I highly recommend this recipe!


Emra siraj
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These pigs in blankets were a hit at my party! They were easy to make and everyone loved them.


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