PIGS IN A POOL
My kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. -Lisa Dodd, Greenville, South Carolina
Provided by Taste of Home
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray., Shape sausage into forty-eight 3/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake until cooked through, 15-20 minutes. Drain on paper towels., In a large bowl, whisk flour, sugar, baking powder, salt and spices. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened., Place a sausage ball in each mini muffin cup; cover with batter. Bake until lightly browned, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, with syrup if desired. Freeze option: Freeze cooled muffins in airtight freezer containers. To use, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 234 calories, Fat 10g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 560mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic exchanges
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mithun islam
[email protected]These pigs in a pool are always a hit at parties. They're easy to make, and they're always a crowd-pleaser.
Frank Chibueze
[email protected]These pigs in a pool were a disappointment. The sauce was bland, and the crescent roll crust was soggy. I won't be making them again.
Seka Juma
[email protected]I'm not a big fan of pigs in a pool, but I thought I'd give this recipe a try. I'm glad I did, because they were actually really good. The sauce was tangy and flavorful, and the crescent roll crust was flaky and delicious.
Siphiwesihle Qabazi
[email protected]I've tried several different recipes for pigs in a pool, and this one is by far the best. The sauce is so flavorful, and the crescent roll crust is perfect.
Alana Sigala
[email protected]These pigs in a pool are the perfect comfort food. They're warm, cheesy, and filling. I always feel better after eating one.
Sarah O'Neil
[email protected]I love making these pigs in a pool for potlucks. They're always a hit, and they're so easy to transport.
Meagan Anterola
[email protected]These pigs in a pool were a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Pooja Mondal
[email protected]I wasn't sure how these pigs in a pool would turn out, but I was pleasantly surprised. They were very flavorful and juicy. I will definitely be making them again.
Anil Sita
[email protected]These pigs in a pool are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Shani Baba
[email protected]I've made these pigs in a pool several times, and they always turn out great. I like to add a little bit of spice to the sauce, and I always serve them with a side of mashed potatoes.
Richansha Sharma
[email protected]These pigs in a pool were just okay. I followed the recipe exactly, but they didn't turn out as good as I had hoped. The flavor was a bit bland.
Peshal Tamang
[email protected]I made these pigs in a pool for my family, and they were a big success. The kids loved them, and the adults thought they were delicious too. I will definitely be making them again.
Gabrielle Harmon
[email protected]These pigs in a pool were a hit at my last party! Everyone loved them, and they were so easy to make.