PIGS IN A PONCHO
For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. -Jennifer Stowell, Montezuma, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick., In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 726 calories, Fat 50g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 1494mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bux Bucco
[email protected]These are gross.
Katherine Ardelean
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as the picture.
Tim French
[email protected]These are a bit time-consuming to make, but they're worth it.
Rana Tariq
[email protected]I'm not a big fan of ground beef, but these were still really good.
Safdar Hussain Siddiqui
[email protected]These are so cute and they're perfect for a party.
Jonathon Landwehr
[email protected]I've never made anything like this before, but it was surprisingly easy.
Ayhem Khodmi
[email protected]These are a great way to use up leftover rice.
Malakye Carlisle
[email protected]I love that these are made with simple ingredients that I always have on hand.
Ssali Nicholas
[email protected]These are so easy to make and they're so good!
Sibuyiselwe Tshangana
[email protected]I've made these several times and they're always a crowd-pleaser.
Hari Dura
[email protected]These were a huge hit at my party! I used ground turkey instead of beef and they were still delicious.