PIGS IN A CORNFIELD
I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.
Provided by Lynda Sweezey
Categories Side Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.
- 2. Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
- 3. In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
- 4. Place the mixture in the prepared baking dish. Dot with butter.
- 5. Bake,uncovered,for 30 minutes. The top will be faintly brown around the very edge and the mixture will be thick.
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[email protected]These were a hit at my party! I made them with crescent roll dough and they were perfect. The filling was delicious and the pigs in a blanket were cooked to perfection.
Hadil Halloum
[email protected]I made these for my family and they loved them! They were easy to make and very tasty. I will definitely be making them again.
M t Ch
[email protected]These were delicious! I made them for a party and they were gone in no time. I will definitely be making them again.
abel garcia
[email protected]I've made this recipe several times and it's always a favorite. I like to use a variety of cheeses, and I've also added cooked ground beef or sausage to the filling. It's a great way to use up leftovers!
Diana Smith
[email protected]These were a hit at my party! I made them with crescent roll dough and they were perfect. The filling was delicious and the pigs in a blanket were cooked to perfection.
Traci Hamp
[email protected]I made these for my family and they loved them! They were easy to make and very tasty. I will definitely be making them again.
Basit Ali Pathan
[email protected]These were delicious! I made them for a party and they were gone in no time. I will definitely be making them again.
Johngold John
[email protected]I've made this recipe several times and it's always a favorite. I like to use a variety of cheeses, and I've also added cooked ground beef or sausage to the filling. It's a great way to use up leftovers!
Goca Ktu
[email protected]These were so easy to make and they tasted great! I used a can of chili and added some shredded cheese. My family loved them!!!
Laylah Freeman
[email protected]I made these last night and they were a hit! I used crescent roll dough and they were perfect. I will definitely be making these again.