PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD RECIPE - (4.1/5)
Provided by mirelsonp
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside. 2. If using a 17-ounce puff pastry package, roll each sheet to a 9x12-inch rectangle. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry. 3. Spread the center of each piece of pastry with 1/2 teaspoon mustard and top with 1/2 teaspoon sauerkraut. Brush one narrow end of the pastry with egg wash, add one piece of sausage, and roll to enclose. Return to parchment-lined baking sheets. Brush the top of each pastry with egg wash and sprinkle with caraway seeds, seam-side down. Chill in refrigerator for 15 minutes. Bake until golden brown and puffed, 23 to 27 minutes. Note: If you are able to find all-butter puff pastry, such as Dufour (the preferred brand), roll the pastry sheet to a 12x18-inch rectangle on a floured surface. Cut pastry lengthwise into eight 1 1/2-inch-wide strips. Cut each strip crosswise into 4 pieces, about 4 1/2 inches long each (you should have 32 pieces of pastry), and proceed with the recipe.
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Katlego Nyama
[email protected]These pigs in a blanket were the perfect party food. They were easy to make and everyone loved them.
Anu Rai
[email protected]I'm not a big fan of pigs in a blanket, but this recipe was surprisingly good. The sauerkraut and mustard added a nice flavor.
Winnie Mayanja
[email protected]These pigs in a blanket were a great way to get my kids to eat their vegetables. They loved the sauerkraut and mustard.
talash
[email protected]The pigs in a blanket were a bit dry. I think I would have liked them better if I had used more butter.
Dolapo Jolayemi
[email protected]These pigs in a blanket were a little too salty for my taste. I think I would have liked them better if I had used less salt.
MD mydul MD mydul
[email protected]I love the combination of flavors in these pigs in a blanket. The sauerkraut and mustard add a nice tangy flavor.
Kaka jan Khan
[email protected]These pigs in a blanket are a great way to use up leftover hot dogs.
Mabret Fileke
[email protected]I've never made pigs in a blanket before, but this recipe was easy to follow and the results were delicious.
Rivash Heeralall
[email protected]These pigs in a blanket were the perfect comfort food on a cold winter day.
Kandi Howell
[email protected]I made these pigs in a blanket for a potluck and they were a huge hit. Everyone loved them!
Aylaya Murphy
[email protected]These pigs in a blanket were a lot of work to make, but they were worth it. They were absolutely delicious!
Esther Onyeke
[email protected]The pigs in a blanket were a bit bland. I think I would have liked them better if I had added some more spices.
Furqan Yaqoob
[email protected]These pigs in a blanket were a little too greasy for my taste. I think I would have liked them better if I had used less butter.
Edith Lopez
[email protected]I'm not a big fan of sauerkraut, but I loved these pigs in a blanket. The mustard and cheese helped to balance out the sour flavor of the sauerkraut.
Tammy Lawson
[email protected]These pigs in a blanket are a great way to use up leftover sauerkraut. They're also a delicious and affordable meal.
Md,karim 2255
[email protected]I love making these pigs in a blanket for my kids. They're a fun and easy way to get them to eat their vegetables.
Lacoyia Smith
[email protected]These pigs in a blanket are the perfect party food. They're easy to make, delicious, and always a hit.
Adon Watch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauerkraut and mustard add a nice tangy flavor.
Kelvin Selimor
[email protected]These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.