PIGS-IN-A-BLANKET WITH CHORIZO, MEMBRILLO, AND MANCHEGO
Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.
Provided by Rhoda Boone
Categories Appetizer Sausage Cheese snack Hors D'Oeuvre
Yield Makes 32 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside.
- If using a 17-ounce package of puff pastry, roll each sheet to a 9x12-inch rectangle on a lightly floured work surface. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry.
- Spread the center of each piece of pastry with 1/2 teaspoon membrillo and top with 1/2 teaspoon manchego. Brush one narrow end of the pastry with egg wash, add a piece of sausage, and roll to enclose. Place on parchment-lined baking sheets, seam-side down. Brush the top of each pastry with egg wash and sprinkle with additional manchego and pimentón. Refrigerate for 15 minutes. Bake pastries until golden brown and puffed, 23 to 27 minutes.
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Jenny Barrier
[email protected]Overall, I thought this recipe was pretty good. The pastry was flaky and the filling was flavorful. However, I think it would have been better if the recipe had included instructions for making the membrillo from scratch.
akande funmilayo
[email protected]I thought this recipe was just okay. The pastry was a bit dry and the filling was bland. I think I would have liked it more if I had used a different type of cheese.
Mbulaheni Tshikhudo
[email protected]These pigs in a blanket were easy to make and turned out great! The pastry was golden brown and flaky, and the filling was flavorful and cheesy. I will definitely be making these again for my next party.
Wahab Jutt 8347
[email protected]I'm not a big fan of chorizo, so I was hesitant to try this recipe. However, I was pleasantly surprised! The chorizo was not as spicy as I thought it would be, and it paired well with the manchego and membrillo. I will definitely be making these agai
N.A.R Bhatti
[email protected]These pigs in a blanket were delicious! I made them for my family and they loved them. The pastry was flaky and the filling was flavorful. I especially liked the addition of the membrillo, which added a nice sweetness to the dish.
Bandile Mejane
[email protected]Overall, I thought this recipe was pretty good. The pastry was flaky and the filling was flavorful. However, I think it would have been better if the recipe had included instructions for making the membrillo from scratch.
gerald borg
[email protected]These pigs in a blanket were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Colin Friend
[email protected]I thought this recipe was just okay. The pastry was a bit dry and the filling was bland. I think I would have liked it more if I had used a different type of cheese, like cheddar or mozzarella.
Suraiya Islam Usha
[email protected]These pigs in a blanket were easy to make and turned out great! The pastry was golden brown and flaky, and the filling was flavorful and cheesy. I will definitely be making these again.
Saim Ahmed
[email protected]I'm not a big fan of chorizo, so I substituted ground beef in this recipe. It turned out great! The beef was still flavorful, but not as spicy as the chorizo. I also added a bit of extra membrillo to the filling, which I think really made the dish.
Zahra Ally
[email protected]These pigs in a blanket were delicious! The pastry was flaky and the filling was flavorful. I especially liked the addition of the membrillo, which added a nice sweetness to the dish.
Ali Johar
[email protected]I love the combination of flavors in this recipe. The chorizo and manchego are a perfect match for the sweet and tangy membrillo. I also appreciate that the recipe is relatively easy to make.
Abraham Gyasi
[email protected]These pigs in a blanket were a hit at my party! The chorizo and manchego added a delicious savory flavor, and the membrillo was a sweet and tangy complement. I'll definitely be making these again.