Here's what you need: puff pastry, eggs, hot dogs, spinach artichoke dip, chili dip, queso dip
Provided by Alvin Zhou
Categories Appetizers
Yield 15 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- Roll out the puff pastry into a square shape and brush the surface with egg wash.
- Cut the puff pastry sheet into 6 equal rectangles.
- Place a hot dog on the bottom of each pastry rectangle, then roll it up tightly.
- Slice each rolled hot dog into 3 equal segments.
- Repeat with the remaining puff pastry and hot dogs.
- In a large springform pan, place a circular wall of the hot dog pieces around the circumference of the edge. Stack a second row of rolled hot dogs on top, so that they go up the entire side of the pan.
- Build a 3-way wall with more hot dogs that all meet in the center to create 3 holes for the dips.
- Carefully place each dip into each open space, spreading them out evenly and making sure the walls don't move.
- Cover with foil and bake for 1 hour and 45 minutes.
- Remove the foil and bake uncovered for another 30 minutes until the pastry is crispy.
- Cool until warm to the touch. Unclasp the springform pan.
- Enjoy!
Nutrition Facts : Calories 746 calories, Carbohydrate 33 grams, Fat 59 grams, Fiber 1 gram, Protein 20 grams, Sugar 0 grams
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Md Atikul
[email protected]I've made these pigs in a blanket several times and they've always been a hit.
Md Afif Hossen
[email protected]These pigs in a blanket were a bit too salty for my taste.
Ross Bogantes
[email protected]I made these pigs in a blanket for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Guy Spiker
[email protected]These pigs in a blanket are the perfect party food. They're easy to make and everyone loves them.
Tunu Chakma
[email protected]I've made these pigs in a blanket several times now and they always turn out perfect.
Akib Jabed
[email protected]These pigs in a blanket were a hit at my party! Everyone loved them.
ogunniyi funmilayo
[email protected]I would definitely make these pigs in a blanket again. They're a great party food or snack.
Jalirah Hassan
[email protected]These pigs in a blanket were a little bit dry, but they were still good.
Gaming Saikat
[email protected]I followed the recipe exactly and the pigs in a blanket came out perfect. They were golden brown and crispy.
Derrick Tabula
[email protected]These pigs in a blanket were easy to make and tasted great. I will definitely be making them again.
ViemaDee Caucau (Deeisaia)
[email protected]I've made these pigs in a blanket several times and they've always been a hit.
Felicia Perreira
[email protected]These pigs in a blanket were a bit too salty for my taste.
Joynal islam
[email protected]I made these pigs in a blanket for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Dane Knight
[email protected]These pigs in a blanket are the perfect party food. They're easy to make and everyone loves them.
adedapo aliyah
[email protected]I used a different type of sausage than the recipe called for and they still turned out great.
Althaea
[email protected]I followed the recipe exactly and the pigs in a blanket came out perfectly cooked. The dough was flaky and the sausage was juicy.
Ramiz Uddin
[email protected]These pigs in a blanket were a little bit too greasy for my taste, but they were still good.
Mallory Mathis
[email protected]I've made these pigs in a blanket several times now and they always turn out perfect. They're the perfect party food or snack.
Fartun Ibrahim
[email protected]These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.