PIGS IN A BLANKET APPETIZER

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Pigs in a Blanket Appetizer image

Best appetizer which always disappears at parties or events! Quick and easy!! Makes an easy lunch and kids love them! Men love these appetizers while watching TV sports events.

Provided by Seasoned Cook

Categories     < 30 Mins

Time 20m

Yield 24 serving(s)

Number Of Ingredients 4

1 (8 ounce) Pillsbury Refrigerated Crescent Dinner Rolls
16 ounces Little Smokies sausages (cocktail)
1/4 cup mustard
1 tablespoon honey

Steps:

  • Unwrap the 8 crescent rolls on a cutting board. Cut each triangle into one-thirds to make 3 more triangles.
  • Place one weiner on widest part ot triangle and roll up. Place pointed end downward on a greased 9 x 13 baking pan.
  • Bake in a 350 degree oven for approximately 15 minutes until lightly golden brown.
  • SAUCE: Mix honey into mustard and place in small container for dipping.

Lysah Sibiya
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These pigs in a blanket were a fun and easy recipe to make with my kids. They loved helping me assemble them and they were so excited to eat them.


Anthony Rose
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I'm not a big fan of pigs in a blanket, but I have to admit that these were pretty good. The dough was flaky and the sausages were cooked perfectly.


hellen nunez
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These pigs in a blanket are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


Bhawani Upreti
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I made these pigs in a blanket for a potluck and they were a huge hit. Everyone raved about how delicious they were.


Md Jean
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My kids loved these pigs in a blanket! They were the perfect after-school snack.


Suleyman Sabir
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These pigs in a blanket were a little too greasy for my taste. I think I'll try them again with a different type of sausage.


Smile Stri
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I love that this recipe uses crescent roll dough. It makes the pigs in a blanket so easy to make and they turn out so flaky.


Mr Waqas
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These pigs in a blanket are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


Carmelo Flores
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I've made these pigs in a blanket several times and they always turn out great. The dough is flaky and the sausages are cooked perfectly.


Raina Enloe
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These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.


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