PIGS IN A BLANKET
Steps:
- In a pot of salted boiling water, cook the cabbage leave for about 2 minutes. Drain on paper towels and allow to cool.
- Heat oil in a large skillet and cook onions until tender. Stir in green pepper and garlic and cook for three minutes. Stir in crumbled ground round and cook until meat is browned. Add thyme and season to taste. Stir in 1 cup crushed tomatoes and simmer gently for 2 minutes. Stir in cooked white rice and toss to coat. In a small bowl, mix together 1 cup crushed tomatoes and chicken stock and spread out in bottom of baking dish.
- Preheat oven to 350 degrees. Lay each cabbage leaf out flat ad place about 3/4 cup of rice mixture in center of leaf. Fold in sides of leaf and roll up. Place seam side down in baking dish. Cover dish with foil and bake for 20-30 minutes. Serve each cabbage roll up with a little sauce and garnish with chopped parsley
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Bilawal Hussain
[email protected]I made these for my family and they loved them. They're so easy to make and they're always a hit.
BAQER 17
[email protected]These were perfect! I will definitely be making them again.
Johana Gonzalez
[email protected]I found the recipe to be a bit too time-consuming. I prefer quicker recipes.
Sayeed Sorkar
[email protected]These were a little too spicy for my taste.
Azarl Getanehw
[email protected]I loved the flavor of these pigs in a blanket. They were so flavorful and juicy.
Achia Lionel
[email protected]These were delicious! I will definitely be making them again.
kids decampi
[email protected]I found the recipe to be a bit too complicated. I prefer simpler recipes.
Patricia Sylvie
[email protected]These were a bit too salty for my taste.
marc nswal
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and everyone loves it.
kelvin smith
[email protected]I made these for a party and they were a huge hit. Everyone loved them!
Mary Kembel
[email protected]These were really easy to make and they tasted great! I will definitely be making them again.
Faith Abel
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
William Brad Pitt
[email protected]These were a little too greasy for my taste.
Sabtain Khan
[email protected]I followed the recipe exactly and the pigs in a blanket came out perfect. They were golden brown and crispy on the outside and the sausage was juicy and flavorful on the inside.
easttn
[email protected]These were so good! I used a different type of sausage and they still turned out great.
Rasha Alwan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pigs in a blanket are always cooked perfectly and the flavor is amazing.
Attaullahtanha Tanhaattaullah
[email protected]These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.