PIGS FEET SOUSE
Earlier discussion on Head Cheeses and easy recipes prompted me finding this in one of my German cookbooks, Hermann Cookbook, 8th edition, Hermann MO.
Provided by Taylor in Belgium
Categories Beef Organ Meats
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil meats separately until done.
- Cook bay leaf, whole pepper and sliced lemon with the pigs feet.
- When meat is cooled, skin tongue and remove bones from pigs feet, along with the pepper, bay leaf and lemon slices.
- Cut beef and tongue and feet into small pieces and reheat all ingredients in one pot.
- Add salt to taste and vinegar if desired.
- Pour into loaf pans and chill.
- Slice as needed.
- This is almost like head cheese, since the pigs feet jell the mixture.
Nutrition Facts : Calories 326.6, Fat 16.6, SaturatedFat 5.3, Cholesterol 133.8, Sodium 172.1, Carbohydrate 1.2, Fiber 0.5, Protein 41.3
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Mauricio Gaona
[email protected]This is the best pigs' feet souse recipe I've ever tried. Thank you!
David Peers
[email protected]I'm not sure if I'm brave enough to try this recipe, but it sure does sound good.
Kazol Islam
[email protected]This looks like a delicious recipe. I can't wait to try it.
Juan Moran
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
Grant Chang
[email protected]I'm always looking for new recipes for pigs' feet and this one is a winner. Thanks for sharing!
ABDELRAHMAN GAMING
[email protected]I would recommend using a good quality vinegar for this recipe. It will make a big difference in the flavor of the souse.
christopher surdel
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort.
Sardar Farhad
[email protected]I'm not a huge fan of vinegar-based sauces, but I really enjoyed the souse in this recipe.
Qtc swaziristan
[email protected]I've never had pigs' feet before, but I was willing to try them because of this recipe. I'm glad I did because they were really good.
PYRI
[email protected]This is a great recipe for a summer cookout. The souse is refreshing and the pigs' feet are delicious.
Danut Briceag
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Aunto Apon
[email protected]I didn't have any celery seeds on hand, so I used celery salt instead. It worked out fine.
Reane Van aardt
[email protected]I found the souse to be a bit too sour for my taste, but I think that is just a personal preference.
Zahara Abdu
[email protected]This recipe is a keeper! I will definitely be making this again.
Bad ee
[email protected]I wasn't sure what to expect when I made this, but I was pleasantly surprised. The souse was delicious and the pigs' feet were very tender.
Mjey Mjabu
[email protected]I love the addition of the mustard seeds and celery seeds to the souse. They add a nice depth of flavor.
Shakira Wright
[email protected]This was my first time making pigs' feet souse and it was surprisingly easy. The recipe was well-written and easy to follow.
Maddd Rasss
[email protected]I've made this recipe several times and it is always a hit with my family and friends. The souse is perfect for a summer cookout or picnic.
Brendon Jansen
[email protected]This pigs' feet souse is a Southern classic that is packed with flavor. The vinegar-based sauce is tangy and flavorful, and the pigs' feet are fall-off-the-bone tender.