PIGNOLI NUT PIE
Pignoli nuts are an Italian version of the pine nut.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 9
Steps:
- Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 43.4 g, Cholesterol 79.6 mg, Fat 25.1 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 9.9 g, Sodium 128.4 mg, Sugar 33.8 g
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precious chukwuashi
precious-c27@yahoo.comThis pie is a bit too sweet for my taste, but it's still a good dessert.
Darky Babes
b.d@yahoo.comI'm not a huge fan of pignoli nuts, but I loved this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Ms Akash
ma32@gmail.comThis pie is perfect for a special occasion. It's elegant and delicious.
jobbar mia
jm77@hotmail.comI've never made a pie before, but this recipe was easy to follow and the pie turned out great!
David Weilnau
w@gmail.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Gulu Sb
sb-gulu65@hotmail.comI made this pie for a party and it was a huge success! Everyone loved it.
Bradley Stevens
stevens.b@aol.comNot a fan of this pie. The crust was too dry and the filling was too sweet.
Pete Scott
s_p@aol.comI was skeptical about this recipe at first, but it turned out great! The pie was creamy and nutty, and the crust was flaky and buttery.
Alone Heart
a.h38@gmail.comThis pie is so easy to make and it tastes amazing.
Crystal Sylvester
sylvester@hotmail.comThe pignoli nut pie was delicious! The crust was perfect and the filling was rich and creamy. I would definitely make this pie again.
Shawn Dirty dean
d_s@yahoo.comI've made this pie several times and it's always a crowd-pleaser.
A7md Jumt
a7md.jumt@gmail.comThis pie was a hit! The crust was flaky and the filling was creamy and nutty. I loved the combination of flavors and textures.