Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
- Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
- In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
- Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.
Nutrition Facts : Calories 254 calories, Carbohydrate 21.9 g, Cholesterol 22.9 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 9.4 g, Sodium 137.4 mg, Sugar 13.9 g
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Kgotlelelo Sharon
sharonkgotlelelo@yahoo.comOverall, I thought this cake was pretty good. The cake was moist and flavorful, and the pudding was creamy and smooth. I would definitely make this cake again.
Yarianna Hayes
h_y@gmail.comThis cake was a bit dry, but the pudding was delicious. I would try using a different cake recipe next time.
Ibrahim Dino
idino@hotmail.co.ukThis cake was a bit too sweet for me, but my kids loved it. They said it was the best cake they've ever had.
Kim Jisoo
jk@hotmail.comI'm not a big fan of cakes, but this one was really good. The cake was moist and flavorful, and the pudding was creamy and smooth. I would definitely make this cake again.
Nimo Meher
meher.nimo@hotmail.frThis cake is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Shania john John
s.john64@hotmail.frI'm not sure what I did wrong, but my cake didn't turn out right. The cake was dry and the pudding was lumpy.
Kabelo Sedise
k.s94@hotmail.frThis cake was a hit at my party. Everyone loved it!
lacy durrance
lacy_durrance@hotmail.co.ukThis cake was amazing! It was so moist and flavorful. The pudding was creamy and smooth. I will definitely be making this cake again.
Omorbinshaheen 444
o_4@hotmail.comThis cake was a bit dry, but the pudding was delicious. I would try using a different cake recipe next time.
James Bable
bjames78@gmail.comThis cake was a bit too sweet for me, but my kids loved it. They said it was the best cake they've ever had.
Kenyi John
kenyi@hotmail.frI'm not a big fan of cakes, but this one was really good. The cake was moist and flavorful, and the pudding was creamy and smooth. I would definitely make this cake again.
Christopher Mirror
mirror.christopher1@hotmail.frThis cake is so easy to make and it always turns out perfect. It's a great dessert for any occasion.
Nova
nova@hotmail.comYum!
Muhammad Hamza08
hamza08@gmail.comThis cake was a disaster! The cake was dry and crumbly, and the pudding was lumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Sharuk Khan
s-k51@hotmail.co.ukThis cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the pudding was creamy and smooth. I think I would try using less sugar next time.
Josh Okiria
o56@hotmail.comI've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The cake is moist and fluffy, and the pudding is rich and creamy. I love serving it with fresh berries or whipped cream.
abdirahman abdirisak isse
a.isse8@gmail.comThis Piggy Pudding Dessert Cake was absolutely delightful! The combination of flavors and textures was perfect. The cake was moist and flavorful, and the pudding was creamy and smooth. I loved the addition of the cherries and nuts, which added a nice