Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
- Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
- Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
- In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
- Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.
Nutrition Facts : Calories 254 calories, Carbohydrate 21.9 g, Cholesterol 22.9 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 9.4 g, Sodium 137.4 mg, Sugar 13.9 g
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Kgotlelelo Sharon
[email protected]Overall, I thought this cake was pretty good. The cake was moist and flavorful, and the pudding was creamy and smooth. I would definitely make this cake again.
Yarianna Hayes
[email protected]This cake was a bit dry, but the pudding was delicious. I would try using a different cake recipe next time.
Ibrahim Dino
[email protected]This cake was a bit too sweet for me, but my kids loved it. They said it was the best cake they've ever had.
Kim Jisoo
[email protected]I'm not a big fan of cakes, but this one was really good. The cake was moist and flavorful, and the pudding was creamy and smooth. I would definitely make this cake again.
Nimo Meher
[email protected]This cake is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Shania john John
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. The cake was dry and the pudding was lumpy.
Kabelo Sedise
[email protected]This cake was a hit at my party. Everyone loved it!
lacy durrance
[email protected]This cake was amazing! It was so moist and flavorful. The pudding was creamy and smooth. I will definitely be making this cake again.
Omorbinshaheen 444
[email protected]This cake was a bit dry, but the pudding was delicious. I would try using a different cake recipe next time.
James Bable
[email protected]This cake was a bit too sweet for me, but my kids loved it. They said it was the best cake they've ever had.
Kenyi John
[email protected]I'm not a big fan of cakes, but this one was really good. The cake was moist and flavorful, and the pudding was creamy and smooth. I would definitely make this cake again.
Christopher Mirror
[email protected]This cake is so easy to make and it always turns out perfect. It's a great dessert for any occasion.
Nova
[email protected]Yum!
Muhammad Hamza08
[email protected]This cake was a disaster! The cake was dry and crumbly, and the pudding was lumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Sharuk Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and flavorful, and the pudding was creamy and smooth. I think I would try using less sugar next time.
Josh Okiria
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The cake is moist and fluffy, and the pudding is rich and creamy. I love serving it with fresh berries or whipped cream.
abdirahman abdirisak isse
[email protected]This Piggy Pudding Dessert Cake was absolutely delightful! The combination of flavors and textures was perfect. The cake was moist and flavorful, and the pudding was creamy and smooth. I loved the addition of the cherries and nuts, which added a nice