PIGGY POPPERS
Just in time for football season, try these jalapeno popper pigs in a blanket! There's nothing better than combining two favorite appetizers into one! Serve with ranch dressing.
Provided by MommaBean3
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 50m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Put jalapenos on a baking sheet.
- Cook in the preheated oven until jalapenos have softened, about 5 minutes. Remove from the oven and set aside to cool.
- Unwrap crescent dough and separate into triangles.
- Combine cream cheese, Cheddar cheese, and bacon bits in a bowl; mix well. Stuff each jalapeno with the cheese mixture and press a cocktail sausage on top. Wrap each stuffed jalapeno with a crescent triangle and place on a baking sheet.
- Bake in the preheated oven at 350 degrees F (175 degrees C) until dough is puffed and golden brown and cheese has melted, 12 to 14 minutes.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 9.9 g, Cholesterol 17.3 mg, Fat 9.9 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 342 mg, Sugar 1.9 g
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trembling bird
[email protected]These were delicious! I followed the recipe exactly and they turned out perfect. I would definitely recommend this recipe.
Korimkhan
[email protected]These were a bit too greasy for my taste. I think I would have liked them better if they were baked instead of fried.
Bellamy Ondiege
[email protected]I thought these were a bit bland. I would have liked them better if they had more seasoning.
Kyanda Hafizhu
[email protected]These were just okay. I think I would have liked them better if they were a bit more crispy.
Nipen Ghosh
[email protected]These were a bit time-consuming to make, but they were worth it. They were a big hit at my party.
Syed Riyan
[email protected]These were so easy to make and they turned out perfectly. I will definitely be making them again.
Md Shreful
[email protected]These were a fun and unique appetizer. I would definitely make them again for a party.
Murphf Kono
[email protected]I'm not a big fan of cream cheese, but these were still pretty good.
Ebube Ejiofor
[email protected]These were a bit too spicy for me, but my husband loved them.
ARIF MAHSUD
[email protected]I followed the recipe exactly and my piggy poppers turned out burnt. I'm not sure what went wrong.
Austin Myo
[email protected]I thought these were just okay. They were a bit bland for my taste.
Matshepo Senatle
[email protected]These were a fun and easy appetizer to make. I would definitely recommend them.
Muno Maxamad
[email protected]Yum!
Trisha Allum
[email protected]These piggy poppers were so cute and tasty! I'll definitely be making them again.
Riaz Akhtar
[email protected]I was pleasantly surprised by how easy these were to make. They turned out great and were a big hit at my party.
TorseuL
[email protected]These were delicious! I made them for my family and they all loved them. They're definitely a keeper.
Serine Dusabimana
[email protected]I've made these piggy poppers a few times now and they're always a crowd-pleaser. They're the perfect appetizer for any party.
Mohammed Rahmat ali
[email protected]These piggy poppers were a huge hit at my party! They were so easy to make and everyone loved them.