PIGGY DIP AU GRATIN
Make and share this Piggy Dip au Gratin recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- With a sharp bread knife, cut the top of the loaf of bread off and hollow out the inside of the loaf, leaving the shell.
- Combine cheeses, garlic, onions, bacon bits and sour cream, mix well and place mixture in bread shell.
- Bake at 350 degrees for 45 minutes.
- Serve with crackers.
Nutrition Facts : Calories 237, Fat 14.3, SaturatedFat 7.6, Cholesterol 31.5, Sodium 405.6, Carbohydrate 18.3, Fiber 0.9, Sugar 1.6, Protein 8.7
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mapel _hub
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Leah Garcia
[email protected]I wasn't a fan of this recipe. The breadcrumb topping was too dry and the cheese sauce was too thick.
Noman Talukder
[email protected]This was a delicious and easy recipe! I made it for my family and they loved it. I will definitely be making this again.
Anjely Gopaulen
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
King Moses
[email protected]This was a bit too rich for my taste. I think I would have liked it better with a lighter cheese sauce.
Sardar Saqib
[email protected]I made this for a party and it was a huge success! Everyone loved it and I got lots of compliments. I will definitely be making this again.
Rashmika Nirmal
[email protected]This is my new go-to recipe for a quick and easy weeknight dinner. My family loves it and it's always a hit at potlucks.
Leanna Williams
[email protected]I was disappointed with this recipe. The breadcrumb topping was bland and the cheese sauce was too thin. I would not make this again.
film tv
[email protected]This recipe was easy to follow and the dish turned out great! I loved the crispy bacon and the creamy cheese sauce. I will definitely be making this again.
Khonma Chaudhary
[email protected]Meh.
Remas Remoo
[email protected]I made this last night and it was delicious! My family loved it and even my picky eater son asked for seconds. The only thing I would change is using a different cheese. I used cheddar and it was a little too sharp for my taste.
Panashe Kudzai
[email protected]The piggy dip au gratin was a hit at our party! Everyone loved the crispy breadcrumb topping and the creamy cheese sauce. I highly recommend this recipe.
Thomas Suah
[email protected]This was a delightful recipe! The combination of flavors was perfect, and the dish was surprisingly easy to make. I will definitely be making this again.