PIGGIES IN BLANKIES
Iola Egle of McCook, Nebraska presents a pretty platter of franks nestled in sauerkraut and wrapped in tender biscuit blankets. They're easy to assemble and cost a mere 33 cents per "piggy".
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine biscuit mix and water until a soft dough forms. Turn onto a floured surface; knead 5-10 times. Roll dough into a 13-in. circle; cut into 10 wedges. , Place 1 tablespoon sauerkraut on each wedge. Place a hot dog at the wide end; roll up each wedge tightly. Place on an ungreased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown. Heat remaining sauerkraut; serve with the hot dogs.
Nutrition Facts : Calories 254 calories, Fat 17g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 1030mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Lemon bleach
[email protected]I'm not a big fan of crescent dough, so I used puff pastry instead. The piggies in blankets turned out great! The puff pastry was nice and flaky and the sausage was cooked perfectly.
Samra Khan
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Matt Smith
[email protected]I've made this recipe several times now and it's always a hit with my family. The kids love the cute pigs in a blanket shape and the adults love the savory sausage filling.
Tumelo Vincent
[email protected]These were delicious! The sausage was juicy and flavorful and the crescent dough was flaky and buttery.
Anja Van der Westhuizen
[email protected]I loved the idea of using the mini sausages, but I found that they were a bit too small. I think I'll use regular-sized sausages next time.
Md Forkan
[email protected]These were so easy to make and they turned out so cute! I'm definitely going to make them again for my next party.
Nadia Sheraz
[email protected]I found that the crescent dough was a bit too thick for my liking. I think I'll try using puff pastry next time.
Maryanne Biddle
[email protected]These were a bit too salty for my taste, but overall they were still good.
ebeyor destiny akpola
[email protected]I followed the recipe exactly and the piggies in blankets came out delicious. The sausage was cooked perfectly and the crescent dough was golden brown and flaky.
Nafeez
[email protected]These were so easy to make and turned out perfect! I will definitely be making them again.
Sheraz Rajpoot
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of the savory sausage and the flaky crescent dough is irresistible.
Luis Angel Reyes Roque
[email protected]These piggies in blankets were a huge hit at my party! Everyone loved them.