PIGEON-PEA SOUP
Categories Soup/Stew Garlic Pepper Pork Vegetable Lunch Sausage Hot Pepper Butternut Squash Spring Plantain Jalapeño Cilantro Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Simmer peas, ham, water, and broth in a 4-quart heavy pot, uncovered, 30 minutes. Make sofrito while peas simmer: Cook jalapeño, bell pepper, ají dulce chiles, onion, and garlic in oil in a skillet over moderate heat, stirring occasionally, until softened. Add cilantro, tomato, and thyme and cook, stirring occasionally, until thickened, about 4 minutes. Season sofrito with salt and pepper.
- Simmer and season stew:
- Stir sofrito and squash into pea mixture and simmer, uncovered, stirring occasionally, until squash is tender and liquid is reduced by half, about 30 minutes. Mash garlic clove and cilantro to a paste with a mortar and pestle, then season with salt and pepper and add to stew. Grate plantain on large holes of a grater directly into stew and season stew with salt and pepper.
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Mohan Joshi
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have any flavor. I'm not sure if I'll try this recipe again.
ramesh bhujel
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Mayanja Alex
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The pigeon pea soup was unique and flavorful, and it was a hit with my family. I'll definitely be making this again!
Lost Queen.123
[email protected]This soup is so good! I love the combination of flavors. It's hearty and filling, and it's perfect for a cold winter day.
Raw Foodies
[email protected]I'm not a big fan of pigeon peas, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the pigeon peas were cooked perfectly. I'll definitely be making this again.
Elana jamie
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Munia Mithi
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The soup was bland and the pigeon peas were tough. I think I'll stick to my old pigeon pea soup recipe.
Juliana Nkronma
[email protected]This soup is amazing! I love the smoky flavor from the ham bone. I will definitely be making this again.
Alamin Khandokar
[email protected]I made this soup last night and it was delicious! I used vegetable broth instead of ham bone and it was still very flavorful. I also added some chopped carrots and celery to the soup for extra vegetables.
Niamatullah Paktiawal
[email protected]This pigeon pea soup is a flavorful and easy-to-make dish that is perfect for a weeknight meal. I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a delicious smoky flavor from the ham bone. I served it wit