Provided by Ingrid Hoffmann
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place a 3-quart saucepan over medium heat. Add the oil and bacon. Fry, stirring, until the bacon is crisp. Add the onion and cilantro. Continue to cook for 5 minutes until the onion is soft. Add the rice, tomatoes, oregano, cumin, salt, achiote, and pigeon peas. Cook for 5 to 7 minutes until the rice is opaque. Stir in the tomato paste and water and bring to boil. When all the water is absorbed, cover tightly and reduce the heat to low. Cook for 25 to 30 minutes until tender. Serve on a decorative platter and garnish with cilantro.
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Zahad Hamad
[email protected]This recipe looks delicious! I can't wait to try it.
Victor Mwangi
[email protected]I'm not sure what I did wrong, but my rice came out mushy. I'll have to try this recipe again.
Santos Kumar
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
Sandesh Tmg
[email protected]I'm always looking for new and exciting rice dishes, and this one definitely fits the bill. The pigeon peas add a unique flavor and texture that I really enjoyed.
Janet Akaninyene
[email protected]Delicious!
Hazard 10
[email protected]This recipe is a keeper! The rice was flavorful and the pigeon peas added a nice touch. I will definitely be making this again.
Ivy Tawananyasha
[email protected]I love this recipe! It's so easy to make and the rice always turns out perfect. I usually add a little bit of chopped cilantro to the rice before serving.
Maggie Grimaldo
[email protected]This was my first time making pigeon pea rice and it turned out great! The recipe was easy to follow and the rice was cooked perfectly. I will definitely be making this again.
Masixole Manuel
[email protected]I'm not a huge fan of pigeon peas, but this recipe changed my mind. The rice was so flavorful and the peas added a nice texture. I'll definitely be making this again.
criah cathey
[email protected]This pigeon pea rice was a hit at our dinner table! The flavors were amazing and the rice was cooked to perfection. I will definitely be making this again.