PIGEON CASSEROLE IN RED WINE SAUCE
This comes from cookitsimply.com. The sauce is absolutely gorgeous! I added a dash of lemon juice before cooking this in a tagine, in the oven (2+ hours @ 325f) - perfect! The recipe says to cook it in a pan on the hob so feel free to do it that way!
Provided by Tina and Dave
Categories Stew
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Fry the diced bacon for 2 minutes, add the butter (I used 1oz of butter and a dash of olive oil) and the pigeons and brown quickly on all sides.
- Remove and add the chopped vegetables, herbs, salt, freshly ground pepper and flour. Mix well.
- Replace the birds, pour on the stock and the wine, bring to the boil and simmer very gently for 1 1/2 hours, until the birds are tender.
- Serve with red currant jelly.
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Londy Howard
[email protected]This recipe looks amazing! I'm definitely going to try it next time I have guests over.
Siam Gaming
[email protected]I'm not sure how I feel about pigeon. I've never eaten it before, and I'm not sure if I would like it. But this recipe sounds delicious, so I might be willing to give it a try.
Tiger Yoyo
[email protected]I love the idea of using red wine in a casserole. It sounds like it would add a lot of flavor to the dish.
Amber Forrester
[email protected]Pigeon casserole? That's something I've never heard of before. I'm not sure if I'd be brave enough to try it.
Aziz Mujar
[email protected]This sounds like a very sophisticated dish. I'm not sure if I'm up to the challenge, but I'd love to give it a try someday.
Yohana Eyob
[email protected]I'm intrigued by this recipe. I've never cooked pigeon before, but I'm always up for trying new things.
Awais Sandhu
[email protected]This recipe looks delicious! I can't wait to try it.
Didintle
[email protected]I followed the recipe exactly, but my pigeon casserole didn't turn out as well as I hoped. The meat was a bit tough, and the sauce was bland. I'm not sure what I did wrong.
Emon Hawladar
[email protected]This was an interesting dish. The pigeon had a unique flavor that I've never tasted before. The red wine sauce was delicious, and it paired well with the meat. Overall, I enjoyed the meal.
Sirajuddin Gopan
[email protected]I was a bit hesitant to try pigeon, but I'm so glad I did! This dish was amazing. The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend it.
Shaban Cheema
[email protected]This recipe is a keeper! The pigeon was cooked to perfection, and the red wine sauce was divine. I will definitely be making this again.
Dee Monga McDowell
[email protected]I love the complexity of flavors in this dish. The pigeon is succulent and pairs perfectly with the earthy mushrooms and tangy red wine sauce. It's a great meal to impress your guests.
Jared Philibert
[email protected]This pigeon casserole was a hit! The meat was tender and flavorful, and the red wine sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.