PIG SLOP
This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named it 'Pig Slop' and as gross as the name sounds, it just works. You can call it Bean Casserole if the original name grosses you out! My mom would always serve this dish with cornbread, either on the side or she'd put the Pig Slop over the cornbread.
Provided by Brooke
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
- Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 44.5 g, Cholesterol 67.1 mg, Fat 26.1 g, Fiber 8.1 g, Protein 23.2 g, SaturatedFat 11.3 g, Sodium 1433.6 mg, Sugar 13.1 g
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Buzelwa Marwanqa
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Village Tv
[email protected]I can't wait to try this recipe!
Hamida Hassan
[email protected]This is a great recipe for a weeknight meal.
Shamim Gamer
[email protected]I would recommend this recipe to anyone who loves pork.
Mahar Umair
[email protected]This recipe was easy to follow and the results were delicious.
Emmanuel Ogo
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Qadir Typist 1
[email protected]The pork was a bit dry, but the sauce was delicious.
Hussein Matunda
[email protected]This was a bit too spicy for me, but my husband loved it.
Rae Lane
[email protected]I will definitely be making this again and again.
Tus Shezan
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Wafa Jamali
[email protected]Loved this recipe! The pork was fall-off-the-bone tender and the sauce was perfect.
Shekh Aahan
[email protected]This was a great recipe! The pork was so tender and the sauce was delicious. I will definitely be making this again.
dj quiggy
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is perfect. I love serving it over mashed potatoes or rice.
Jared Hovey
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was very flavorful. I served it over rice and it was a perfect meal for a cold night.
Sanyal Mughal
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again for future parties.
Ernie Nix
[email protected]This dish was a bit too spicy for me, but my husband loved it. The pork was cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder if you don't like spicy food.
Nizsm muddin Nizsm muddin
[email protected]I was a bit hesitant to try this recipe because of the name, but I'm so glad I did. The pork was delicious and the sauce was amazing. I served it over mashed potatoes and it was a perfect comfort food meal.
Viktor Iyke
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The pork is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
DNG KELLAR
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was juicy and flavorful, and the sauce was thick and tangy. I served it over rice and it was a delicious and hearty meal.
Sadar bacha
[email protected]This dish was a hit with my family! The flavors were so rich and satisfying, and the pork was fall-off-the-bone tender. I will definitely be making this again.