PIG SKIN CORNBREAD
At least 45 cornbread recipes are in the kitchen where this one came from. Corn, bell peppers, garlic and pig skins make this one an instant hit! Serve it when your regular recipe just won't do.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Heat shortening in 10-inch ovenproof skillet or square baking pan, 9x9x2 inches, in oven 3 minutes.
- Stir together buttermilk, butter and eggs in large bowl. Stir in remaining ingredients except skins just until moistened. Stir in skins. Pour into skillet.
- Bake 20 to 25 minutes or until golden brown. Serve hot.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 10 mg, Fat 3, Fiber 1 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 550 mg
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Xijaas Hassan
[email protected]This cornbread is amazing! The pig skin adds a unique flavor and texture that I've never experienced before.
Shahzad Jatoi
[email protected]I'm not sure how I feel about the pig skin, but I'm intrigued. I'll have to give this recipe a try.
Aila Noor
[email protected]This cornbread is a unique and delicious twist on a classic recipe. I highly recommend it!
Malikayoub Malikayoub
[email protected]I've never had pig skin cornbread before, but I'm definitely going to try this recipe.
Horis Bormon
[email protected]This cornbread is a great way to use up leftover pig skin. It's delicious and easy to make.
John Lay
[email protected]I'm not sure what to think about this recipe. The pig skin is a bit too chewy for my taste.
Dil kumar shrestha
[email protected]This cornbread is easy to make and it's always a hit with my family and friends.
Hafiz Muhammad Siddique
[email protected]I'm not a fan of pig skin, but I loved this cornbread! The pig skin added a subtle flavor and texture that I really enjoyed.
Mashooque Ali Junejo
[email protected]The pig skin adds a nice crunch and flavor to the cornbread. I'll definitely be making this again.
ashmied goolam
[email protected]This cornbread is a delicious and unique twist on a classic recipe. I highly recommend it!
Rajesh Raut
[email protected]I've never had cornbread with pig skin before, but I'm intrigued. I'll have to give this recipe a try.
Mamun Ahmeed
[email protected]This recipe is a bit too complicated for me. I think I'll stick to my old cornbread recipe.
Tahsin mar up00
[email protected]I'm not sure how I feel about the pig skin, but the cornbread itself is delicious.
MRr Maanii
[email protected]This cornbread is a great way to use up leftover pig skin. It's easy to make and it's always a hit with my family and friends.
Tarka Thapa
[email protected]I followed the recipe exactly and it turned out perfect! I'll definitely be making this again.
Mika Mokoena
[email protected]This is the best cornbread I've ever had! It's so moist and flavorful, and the pig skin adds a nice crunch.
Shay F
[email protected]I was hesitant to try this recipe because I'm not a big fan of pig skin, but I was pleasantly surprised! The pig skin added a subtle flavor and texture that really complemented the cornbread.
R0jan Acharya
[email protected]This cornbread is amazing! The pig skin adds a unique flavor and texture that I've never experienced before. It's crispy on the outside and moist on the inside, with a perfect balance of sweetness and saltiness.