PIG PICKING CAKE II
Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together.
Provided by Claudia Hamilton
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 - 9 inch round baking pans.
- In a large bowl, combine cake mix, margarine, eggs and mandarin oranges with juice. beat for 3 minutes with an electric mixer.
- Pour into 3 - 9 inch round cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine pineapple and juice with pudding mix. Stir in pecans and coconut. Finally, fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts : Calories 458.1 calories, Carbohydrate 55.4 g, Cholesterol 62.9 mg, Fat 24.3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 6.7 g, Sodium 514.4 mg, Sugar 35.2 g
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Prince Nzelu
[email protected]This cake is a waste of time and money. I would not recommend it.
Faheem Zafar
[email protected]I'm not a fan of the frosting on this cake. It's too thick and sugary.
Bibek Tmg
[email protected]This cake is too sweet and heavy for my taste.
Ordoshica Floyd
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well.
MD Maharave Sarder
[email protected]I would recommend using a bundt pan for this cake. It gives the cake a nice shape.
Andrew Calzadilla
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Lynne Paget
[email protected]I would definitely make this cake again. It's a great recipe to have on hand.
Amna Akther Sumi
[email protected]This cake is very rich and decadent. It's perfect for a special occasion.
Talha Shah
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Raed Almahwiti
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Rind Baloch45
[email protected]I'm not a big fan of pork, but I really enjoyed this cake. The cake was moist and the frosting was light and fluffy.
Sajid jani Jani sab
[email protected]This cake is a great way to use up leftover pork. It's also a fun and easy recipe to make.
Haile Abdissa
[email protected]I made this cake for my family and they loved it. The cake was moist and the frosting was creamy and rich.
Jordan Kiboko
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so easy to make and it tasted delicious.
j “Jay” c
[email protected]This cake was a hit at my party! It was moist and flavorful, and the frosting was to die for. I will definitely be making this again.