PIG EYES
My mother used to make this for us kids when we were growing up. Now I make it when I need a switch up from the ordinary breakfast. I've heard people call these "egg-in-the-holes", but I prefer pig eyes! All you need is some bread, eggs, and some other odds and ends that you probably have in your kitchen. The best part is dipping the crispy center cut-out in the yolk (cook a little longer if you don't like runny yolk). Definately a family favorite!
Provided by Bessa
Categories Breakfast
Time 10m
Yield 2 Pig Eyes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat frying pan on medium-high, and coat pan with about half of the butter.
- Spread each slice of bread with butter on one side and place in pan, buttered side up.
- Cut a hole in the middle of each slice of bread using a small sized glass about 2 inches in diameter (wiggle and press down to cut hole). Remove cut-outs and place in pan. If they don't fit, then save to cook afterwards.
- Crack one egg into each slice of bread, and sprinkle with cheese, garlic powder, salt and pepper. Cook about one minute, or until egg white is almost cooked through.
- Flip each slice over and cook until desired doneness. Served with fried egg-hole cut outs to dip into yolk.
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Nicholas Reid
[email protected]As a big fan of offal, I was excited to try this pig eyes recipe. I was not disappointed! The eyes were cooked perfectly, with a tender texture and a rich, flavorful broth. The accompanying sauce was also excellent, adding a nice depth of flavor to t
nesqueen Alexandre
[email protected]As a seasoned cook, I'm always looking for new and exciting recipes to try. This pig eyes recipe definitely fit the bill! The eyes were cooked perfectly, with a tender texture and a rich, flavorful broth. The accompanying sauce was also excellent, ad
Adrian Palmer
[email protected]I'm new to cooking, so I was a bit apprehensive about trying this pig eyes recipe. However, I'm glad I did! The eyes were surprisingly easy to cook, and the end result was a dish that was both delicious and visually appealing. I would definitely reco
Silvana Kareva
[email protected]I was looking for a unique and impressive dish to serve at my next dinner party, so I decided to try this pig eyes recipe. The eyes were a hit! My guests were surprised and intrigued by the dish, and they all enjoyed the flavor. The eyes were cooked
Fouzia Niaz2610
[email protected]I'm always looking for quick and easy recipes, so I was excited to try this pig eyes recipe. The eyes were surprisingly easy to cook, and the end result was a dish that was both delicious and visually appealing. I would definitely recommend this reci
Shauna Somerville
[email protected]I was looking for a new and exciting recipe to make for my family, so I decided to try this pig eyes recipe. The kids were a bit hesitant at first, but they eventually agreed to try it. They were surprised to find that they actually liked the eyes! T
Alexis J
[email protected]I love experimenting with new and unusual recipes, so I was excited to try this pig eyes recipe. I was not disappointed! The eyes were surprisingly delicious, with a delicate flavor and a pleasant texture. I also enjoyed the challenge of cooking some
Malook Soomro
[email protected]This pig eyes recipe is a great option for budget-minded cooks. The eyes are relatively inexpensive, and the dish is easy to make. The end result is a delicious and satisfying meal that is sure to please even the most discerning palate.
Akram Alsaleh
[email protected]I was a bit hesitant to try pig eyes, as I'm not a big fan of offal. However, I was pleasantly surprised to find that the eyes were surprisingly low in calories and fat. They were also a good source of protein and iron. I would definitely recommend t
Heather Frehner
[email protected]As a big fan of offal, I was excited to try this pig eyes recipe. I was not disappointed! The eyes were cooked perfectly, with a tender texture and a rich, flavorful broth. The accompanying sauce was also excellent, adding a nice depth of flavor to t
annie kaoma
[email protected]I'm new to cooking offal, so I was a bit apprehensive about trying this pig eyes recipe. However, I'm glad I did! The eyes were surprisingly easy to cook, and the end result was a dish that was both delicious and visually appealing. I would definitel
Jonathan Tucker
[email protected]This pig eyes recipe is a must-try for anyone who enjoys offal. The eyes were cooked perfectly, with a tender texture and a rich, savory flavor. The accompanying sauce was also excellent, adding a nice depth of flavor to the dish. Overall, this is a
Ace Comstock
[email protected]I'm not a fan of offal, but I decided to give this pig eyes recipe a try. I was pleasantly surprised! The eyes were surprisingly tender and flavorful. The cooking process was easy to follow, and the end result was a dish that was both unique and deli
Matthew Panchenko
[email protected]Pig eyes may not be for everyone, but I found them to be a delightful delicacy. The eyes were cooked to perfection, with a slightly chewy texture and a rich, flavorful broth. I would definitely recommend this dish to anyone who is looking for a new a
Zin Ko Ko
[email protected]I was initially hesitant to try pig eyes, but I'm glad I did. The eyes were surprisingly tasty, with a delicate flavor and a pleasant texture. The cooking process was simple and straightforward, and the end result was a dish that was both unique and
Oletha Draper
[email protected]This pig eyes recipe was a real treat! The eyes were cooked perfectly, with a tender texture and a slightly crispy exterior. The flavors were rich and savory, with a hint of smokiness. I highly recommend this dish to anyone looking for a unique and d