PIG BURGER
This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix together 60% ground beef, 40% ground sausage and form into 1/2 lb patties.
- Grill until golden brown.
- Serve with sauteed onions.
- Serve with a generous amount of your favorite BBQ sauce on bun.
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Decem_Unos Quattro
[email protected]I'm not a big fan of pork, but I actually really enjoyed these burgers. The flavors were great, and the meat was cooked perfectly.
Lebogang Sethole
[email protected]These burgers are a bit too rich for my taste. I think I would have liked them better if I had used a leaner cut of pork.
Rah'von Thompson
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the burgers are always so flavorful.
saima zakir
[email protected]This recipe is a great way to use up leftover pork. I often make these burgers after a pork roast dinner.
Dr Fatima
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The burgers are so easy to make, and they're always cooked perfectly.
Anum Qureshi
[email protected]These burgers were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful cut of pork.
Belal Uddin
[email protected]I love this recipe! The burgers are always so juicy and flavorful. I often serve them with a side of sweet potato fries.
Malik Qaiser awan
[email protected]This recipe is a great starting point, but I would recommend making a few modifications. I added some chopped onion and garlic to the meat mixture, and I used a bit less salt. The burgers turned out perfectly.
Kg Gang
[email protected]I followed the recipe exactly, but my burgers turned out dry and overcooked. I'm not sure what I did wrong.
Lucille Opoku
[email protected]These burgers were a bit too greasy for my taste. I think I would have liked them better if I had used a leaner cut of pork.
R6yycfuyz dd6d7
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The burgers were so flavorful and juicy. I will definitely be making these again.
IMPRESSION
[email protected]These pig burgers were amazing! I followed the recipe exactly, and they turned out perfectly. The meat was cooked through but still juicy, and the flavors were incredible.
April Johnson
[email protected]I've tried this recipe a few times now, and it's always a winner. The burgers are so easy to make, and they're always cooked perfectly. I love that you can customize them with different toppings, too.
Al Fearn
[email protected]This pig burger recipe was a hit at my last party! I made a few modifications, though. I used ground turkey instead of pork, and I added some chopped onion and garlic to the mix. The burgers were juicy and flavorful, and everyone loved them.