PIFF-PAF-POOF PEANUT NOODLES WITH SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Piff-Paf-Poof Peanut Noodles With Shrimp image

Welcome to a dish of wonder. A magical crowd pleasing meal that's a synch to make. Get out the cauldron, toss in the enticing array of ingredients and watch the goblins eat it up as if under a spell. Created for RSC #18 http://www.food.com/bb/viewtopic.zsp?t=374011&postdays=0&postorder=asc&start=0

Provided by Rita1652

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 22

1 lb shrimp, peeled and deveined
1 lb egg noodles, cooked according to package directions
1 tablespoon sesame oil, fiery
1 tablespoon peanut oil or 1 tablespoon vegetable oil
1 cup snow peas, julienned
1 cup purple cabbage, thinly sliced
1/2 cup carrot, julienned
1/2 cup parsnip, julienned (Can use all carrot or all parsnips in place of the mix)
1 cup red bell pepper, julienned
3 garlic cloves, minced
1/4 cup hot water
2 tablespoons basil, chopped (cilantro or mint)
3/4 cup peanut butter
1/3 cup rice wine vinegar
1 tablespoon honey or 1 tablespoon sugar
2 tablespoons low sodium soy sauce
2 -3 teaspoons gingerroot, minced
1/2-1 teaspoon red pepper flakes
2 tablespoons sriracha sauce (optional)
3 scallions
peanuts, sliced and toasted (optional)
basil, Cilantro (optional) or mint (optional)

Steps:

  • Mix sauce ingredients together in a blender to combine. Set aside. In a large frying pan heat the oils and stir fry the pea pods, carrots and cabbage just until crisp. Season vegetables with additional soy sauce if desired. Add shrimp and cook until just pink. Mix in the peanut sauce mixture. Add the hot cooked noodles tossing to coat. Adding pasta water to thin if needed.
  • Plate and top with scallion and optional ingredients.
  • Enchanted will be those that conjure this, as if under a spell.

Yididya Yididya
[email protected]

This recipe is a must-try for peanut sauce lovers. The sauce is creamy, flavorful, and the perfect complement to the shrimp and noodles.


Joe watty
[email protected]

I love the vibrant colors in this dish. The green onions and red peppers add a pop of color and flavor.


Steve Habodasz
[email protected]

This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served at room temperature.


Dj Rakib
[email protected]

I'm not a fan of spicy food, so I omitted the chili paste from this recipe. The dish was still delicious, and the peanut sauce was creamy and flavorful.


Md Alomgir Hossain
[email protected]

This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the noodles for extra nutrition.


tina etagar
[email protected]

I love the bold flavors in this dish. The peanut sauce is creamy and spicy, and the shrimp are cooked perfectly.


Virginie Bruce
[email protected]

This dish is perfect for a quick and easy weeknight meal. The noodles are cooked in the same pot as the sauce, which saves time and cleanup.


LA HUE SUH HEIR
[email protected]

I'm not a big fan of shrimp, so I substituted chicken in this recipe. It turned out really well! The chicken was tender and flavorful, and the peanut sauce was delicious.


imaobong john
[email protected]

I followed the recipe exactly and the dish turned out great. The peanut sauce was delicious and the shrimp were cooked perfectly.


Alisha Nelson
[email protected]

This recipe was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili paste next time.


Jennifer Valdez
[email protected]

The piff paf poof peanut noodles were a fun and easy dish to make. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.


Proud Sarve
[email protected]

I was craving something different for dinner and this recipe did not disappoint. The combination of flavors was perfect and the noodles were cooked al dente.


Mlondi Zungu
[email protected]

This dish was amazing! The shrimp were cooked perfectly and the peanut sauce was divine. I highly recommend this recipe.


Sufian Manj
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. The peanut sauce is the perfect balance of sweet, salty, and savory.


Esther Rosas
[email protected]

These peanut noodles were a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.