PIERRE'S BLACK EGGS
I love pickles. You name them and I'm in the front of the crowd, cheering. Pickled anything but I really love pickled eggs and I'm constantly experimenting with them. I was talking to Keith, a pub buddy, about pickles and we got on the subject of vinegar and he said balsamic vinegar and the light bulbs went off. Quick, to the files, research pickled eggs, download several recipes, think about it for a while, run off a few test batches, adjust the flavor a few times and you wind up here, Pierre's Black Eggs.
Provided by Pierre Dance
Categories < 60 Mins
Time 31m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- You will also need: 2 quart jars.
- Bring a large pot half full of water, with 1 TBS Kosher Salt, to a boil.
- Meanwhile pierce the large end of the egg with a pin.
- Fill a large bowl half full of water, add 2-3 trays of ice cubes.
- When the pot of water is boiling well,gently spoon the eggs into the pot.
- Set the timer for 11 minutes.
- When the timer dings, remove the eggs to the ice water with a slotted spoon.
- Mix the vinegar and water in a small sauce pan, add the pickling spice bag.
- Bring to a boil for 3-4 minutes.
- Remove from heat.
- In sterile jars place garlic, Serranos, Bay Leaf, Onion slices, and Tapin chilies.
- Shell the eggs.
- Add them to the jars.
- Remove the pickling spice bag from the vinegar mixture.
- Fill the jars with the scalding vinegar mixture.
- Seal and cool to room temperature.
- Refrigerate for at least a week, two is better.
Nutrition Facts : Calories 113, Fat 5.4, SaturatedFat 1.8, Cholesterol 209.2, Sodium 88.2, Carbohydrate 6.8, Fiber 0.2, Sugar 5.2, Protein 7.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-large-groups #eggs-dairy #easy #eggs #dietary #number-of-servings
You'll also love
Jeff Dills
[email protected]I can't wait to try this recipe! It looks so delicious.
Adnan Chowdhuri
[email protected]These eggs are a great way to add some fun to your breakfast. They're also a good source of protein and healthy fats.
Gregory Saunders
[email protected]I love this recipe! It's so easy to make and the eggs always turn out perfectly. I've even started making them for my friends and family.
Aleeya Aleey
[email protected]I've seen this recipe floating around online for a while and I finally decided to try it. I'm so glad I did! The eggs were delicious and the black color was really cool. I'll definitely be making these again.
Khadija Sajjad
[email protected]These eggs were a disappointment. They were overcooked and the black color was more like a dark gray. The flavor was bland and I ended up throwing them away.
Yue Messias
[email protected]I'm not sure what all the fuss is about. These eggs were just okay. The black color was cool, but the flavor was nothing special.
richard valencia
[email protected]Yum!
Mangala Jayanath
[email protected]These eggs are a great way to add some excitement to your breakfast routine. They're easy to make and they taste delicious. I love the smoky flavor that the black salt gives them.
Stanley Gift
[email protected]I followed the recipe exactly and the eggs turned out perfectly. The black color is so unique and the flavor is amazing. I served them with toast and avocado and it was a delicious and satisfying meal.
Kate Sadler
[email protected]These eggs are so easy to make and they taste amazing! I love the smoky flavor that the black salt gives them. I've made them for breakfast, lunch, and dinner and they're always a hit.
anwr ali
[email protected]The eggs were delicious! I used a cast iron skillet and the eggs cooked evenly. The black color was really cool and made the eggs look very special. I will definitely be making these eggs again.
Mdjwel Mdjwel
[email protected]This recipe is a winner! The eggs were perfectly cooked and had a lovely black color. The flavor was excellent, with a hint of smokiness. I will definitely be making this again.