PIERRE SCHAEDELIN'S CELERY ROOT PUREE
Serve this simple puree with chef Pierre Schaedelin's Braised Short Ribs with Celery Root Puree recipe from "Martha's Entertaining."
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 3
Steps:
- Bring celery roots and cream to a boil in a large saucepan. Reduce heat; simmer until celery roots are tender about 30 minutes. Strain through a fine sieve, reserving 2 cups cream. Puree celery roots with reserved cream in a blender until smooth. Season with salt and pepper. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bello Momoh
[email protected]The puree was a bit too runny for my liking. I had to add some more flour to thicken it up.
Sogood atta
[email protected]This puree was a bit bland for my taste. I added some garlic and herbs to give it more flavor.
Andile Mnisi
[email protected]I've never been a big fan of celery root, but this puree changed my mind. It was so creamy and flavorful, I couldn't get enough of it. I will definitely be making it again.
Christina Guerra
[email protected]This recipe is a must-try for any celery root lover. The puree is creamy, flavorful, and easy to make. I served it with roasted chicken and it was a perfect match.
Dorcas Chinedu
[email protected]This puree was a great way to use up some leftover celery root. It was easy to make and very tasty. I served it with roasted chicken and it was a hit.
Celumusa Kunene
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The celery root puree was surprisingly delicious. I will definitely be making it again.
Justinraj Kesari
[email protected]This celery root puree is the perfect comfort food. It's creamy, flavorful, and so easy to make. I love serving it with a side of roasted vegetables.
Tony Van der westhuizen
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I've served this puree with everything from chicken to fish to steak, and it's always a hit.
Manisha Poudel
[email protected]This was my first time making celery root puree, and it turned out great! I was surprised at how easy it was to make, and it was a delicious side dish for our roasted chicken.
talib lashari
[email protected]I've made this celery root puree several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover celery root.
Ekundayo Ganiyat
[email protected]This recipe is a keeper! The celery root puree was so smooth and delicious. I will definitely be making it again.
Adepoju Blessing
[email protected]This celery root puree was a revelation! I had never cooked with celery root before, and I was amazed at how creamy and flavorful it was. I served it with roasted chicken, and it was the perfect accompaniment.