PIERRE SCHAEDELIN'S BRAISED SHORT RIBS
This recipe for braised short ribs is courtesy of Martha's personal chef, Pierre Schaedelin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 15
Steps:
- Cut 2 carrots crosswise into 1-inch pieces and add to a large bowl, along with short ribs, wine, garlic, leek, onion, and celery; toss to combine. Cover, and let marinate, refrigerated, overnight.
- Preheat oven to 350 degrees. Remove meat from marinade and pat dry. Drain vegetables, reserving liquid; set aside.
- Season meat with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat. Working in batches, add short ribs; cook until browned on all sides,1 to 2 minutes. Transfer to a plate and set aside; repeat process with remaining ribs. Add vegetables to Dutch oven and cook until lightly browned, about 2 minutes. Add flour and cook, stirring, for 1 minute more. Return meat to Dutch oven, along with liquid from marinade and enough beef stock or water to cover meat by 2 inches. Bring to a boil over high heat; reduce heat to a simmer, cover, and transfer to oven. Cook until meat is tender, 2 to 3 hours.
- Remove meat from liquid and let cool slightly. Strain liquid into a large saucepan, pressing down on solids to remove any liquid; discard solids. Place liquid over medium-high heat and gently stir in chocolate until melted.
- Cut remaining 3 carrots into 1 1/2-inch pieces and add to saucepan, along with celeriac and turnips. Cook until vegetables are tender and sauce is thickened, about 15 minutes. Remove meat from bones; trim fat and discard. Add meat to liquid and cook until heated through, about 5 minutes more. Serve immediately garnished with parsley.
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Cindy Loyd
cindyloyd62@yahoo.comThis is one of my favorite short rib recipes. The meat is always so tender and the sauce is delicious.
Mustapha Muhammad lawan
m@gmail.comI would definitely recommend this recipe to anyone who loves short ribs.
Stylish Braise
stylish.b82@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth it. The ribs are so flavorful and the sauce is perfect.
Sepand rad
rad.s26@yahoo.comI've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is delicious.
Ninja YV
yvn87@gmail.comI'm not a big fan of short ribs, but I really enjoyed this recipe. The sauce is amazing and the meat is so tender.
Stella Olatunji
olatunji87@gmail.comThis is a great recipe for a weeknight meal. The ribs can be cooked in the slow cooker all day, and then you just have to shred them and serve them.
Busani Ncube
busani_ncube@hotmail.frI love this recipe! The ribs are always so tender and flavorful. I usually serve them with mashed potatoes and green beans.
Dennis Aniapam
daniapam@yahoo.comThese short ribs are a great dish for a special occasion. They are elegant and delicious, and the sauce is to die for.
Ray Holcombe
ray-h55@yahoo.comI made this recipe for a dinner party and everyone loved it. The ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aansu Tamong
tamong.aansu@gmail.comThe ribs were a little dry, but the sauce was very good.
Dylan Lopez
lopez.d40@gmail.comThis is my new favorite short rib recipe. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Muhammad Yaseen Raza
rm4@yahoo.comI followed the recipe exactly and the ribs turned out great. I would highly recommend this recipe.
Rana Khuram
rana_k@yahoo.comThe ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Obuhle Dyani
o7@hotmail.comThe ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.
Daisy Merryfield
md70@hotmail.co.ukI made this recipe for a dinner party and everyone loved it. The ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nomsa Portia
p_n@hotmail.comThe ribs were a little dry, but the sauce was very good.
Soirob Mahabub
s.mahabub71@yahoo.comThis is my new favorite short rib recipe. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Shadi Shadi
s@aol.comI followed the recipe exactly and the ribs turned out great. I would highly recommend this recipe.
Qasim Rahimi
qasim@hotmail.comThe ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
anita poudel
anita.p@yahoo.comThese short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.