PIEROGIES WITH TOMATOES, CARAMELIZED ONIONS AND DILL
An eastern European take on on ravioli, this Polish dish is just as comfortable with store bought cheese pierogies and a lively sauce of tomatoes, onions with dill & caraway seeds. This is comfort food alright! Gourmet Magazine, October, 2007.
Provided by Manami
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring 4 quarts water to a boil in a large pot, then reduce heat and keep at a bare simmer, covered, until ready to use.
- While water comes to a boil, thinly slice onions in a food processor fitted with slicing disk.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook caraway seeds and bay leaf, stirring, until fragrant, about 30 seconds.
- Add onions and cook, stirring occasionally, until golden, 12-15 minutes.
- Increase heat to high and cook, stirring frequently, until onions are dark brown and are caramelized.
- Carefully stir in tomatoes with their juice, broth, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper (juices may spatter) and simmer 3 minutes.
- Stir in dill and discard bay leaf.
- Boil pierogies according to package directions (5 to 7 minutes), then drain.
- Serve topped with tomato sauce and a dollop of sour cream.
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Annmarie Henry
ha@aol.comI'm not a huge fan of pierogies, but I decided to give this recipe a try. I'm so glad I did! These pierogies were amazing. The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Lokman
lokman78@yahoo.comThese pierogies were so easy to make and they were delicious! I used a store-bought dough to save time, but the filling was homemade. The caramelized onions and dill added a really nice touch. I will definitely be making these again.
Jeremiah Reed
r.jeremiah@gmail.comI made these pierogies for my family and they were a huge hit! Everyone loved them. The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Michel Sanders
ms@hotmail.comThese pierogies were amazing! I followed the recipe exactly and they turned out perfect. The caramelized onions and dill added so much flavor. I will definitely be making these again.
Shakibul Islam
islam_s19@aol.comI made these pierogies for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Hamza bro FF gameing
h@aol.comThese pierogies were a bit time-consuming to make, but they were worth it! The filling was delicious and the dough was cooked to perfection. I will definitely be making these again.
Marvin Gaza
m@hotmail.comI'm not a huge fan of pierogies, but I decided to give this recipe a try. I'm so glad I did! These pierogies were amazing. The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Joshua Herbert
j-h17@aol.comThese pierogies were so easy to make and they were delicious! I used a store-bought dough to save time, but the filling was homemade. The caramelized onions and dill added a really nice touch. I will definitely be making these again.
MuhammadHassanAttari shaikh
m-shaikh95@aol.comI made these pierogies for my family and they were a huge hit! Everyone loved them. The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
ganesh bk
bk41@gmail.comThese pierogies were amazing! I followed the recipe exactly and they turned out perfect. The caramelized onions and dill added so much flavor. I will definitely be making these again.
Shehzad Ansari
a16@yahoo.comI made these pierogies for a party and they were a huge hit! Everyone loved them. The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
landon berley
l-berley88@yahoo.comThese pierogies were a bit time-consuming to make, but they were worth it! The filling was delicious and the dough was cooked to perfection. I will definitely be making these again.
QEVOH Murangiri
qevoh_m83@hotmail.comI'm not a huge fan of pierogies, but I decided to give this recipe a try. I'm so glad I did! These pierogies were amazing. The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Hello oli
oli.h95@aol.comThese pierogies were so easy to make and they were delicious! I used a store-bought dough to save time, but the filling was homemade. The caramelized onions and dill added a really nice touch. I will definitely be making these again.
Kalkidan Eshetu
k.e48@gmail.comI made these pierogies for my family and they were a huge hit! Everyone loved them. The filling was flavorful and the dough was cooked to perfection. I will definitely be making these again.
Nigel Chauke
c@gmail.comThese pierogies were amazing! I followed the recipe exactly and they turned out perfect. The caramelized onions and dill added so much flavor. I will definitely be making these again.