PIEROGIES WITH MUSHROOMS
This is one of my go-to meals when I need to get dinner on the table in a hurry. It's not fancy, but it's tasty and filling. If you don't like mushrooms, you can use asparagus, bell peppers, peas, or any other vegetable that you enjoy. This recipe was originally published on my blog.
Provided by insoyum
Categories Weeknight
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the pierogies in salted water, according to package instructions.
- Meanwhile, add the olive oil to a non-stick skillet and place over medium heat.
- Cook the onion for a couple minutes, then add the garlic (so it doesn't burn). Stir and let cook for 1 more minute.
- Add mushrooms and season with salt and pepper.
- Continue cooking the mixture until the onions are translucent and the mushrooms are cooked. Remove from the skillet and set aside.
- In the same skillet, add the butter and pierogies (drained).
- Flip over the pierogies so they brown on both sides, then add the mushrooms back into the pan.
- Stir to combine everything, adjust the seasonings as needed, and remove from the heat.
- Serve warm. Can be served with sour cream if desired.
Nutrition Facts : Calories 63.6, Fat 5.3, SaturatedFat 2.2, Cholesterol 7.6, Sodium 28.3, Carbohydrate 3.5, Fiber 0.7, Sugar 1.5, Protein 1.5
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Mohsin Kiani
[email protected]These pierogies were delicious! I made them for my family and they loved them. The mushroom filling was especially tasty.
JEON JUNGKOOK
[email protected]I loved these pierogies! The dough was light and fluffy, and the mushroom filling was rich and flavorful. I will definitely be making these again.
Indu Weerathunga
[email protected]These pierogies were amazing! The dough was light and fluffy, and the mushroom filling was rich and flavorful. I will definitely be making these again.
MD Anis
[email protected]I was really impressed with these pierogies. The dough was light and fluffy, and the mushroom filling was rich and flavorful. I will definitely be making these again.
Jemal Gurage
[email protected]These pierogies were delicious! The mushroom filling was especially flavorful. I will definitely be making these again.
Sameer Muhammad
[email protected]I'm not usually a fan of pierogies, but these were really good. The dough was light and fluffy, and the mushroom filling was rich and flavorful. I will definitely be making these again.
Judi Shannon
[email protected]These pierogies were so easy to make and they turned out so delicious. The mushroom filling was especially flavorful. I will definitely be making these again.
M Yameen
[email protected]I made these pierogies for a party and they were a huge hit. Everyone loved them! The dough was light and fluffy, and the mushroom filling was delicious. I will definitely be making these again.
TOXIC MASUM
[email protected]These pierogies were amazing! The dough was light and fluffy, and the mushroom filling was rich and flavorful. I will definitely be making these again.
Apple Rand
[email protected]I was skeptical about making pierogies from scratch, but this recipe proved me wrong. The dough was easy to work with and the pierogies turned out perfectly. The mushroom filling was delicious and I loved the addition of sour cream and chives.
Tuzmal Tuzmal
[email protected]These pierogies were delicious! I made them for my family and they loved them. The dough was light and fluffy, and the mushroom filling was rich and flavorful. I will definitely be making these again.
Mdmamunmiya Mdmamunmiya
[email protected]I've been looking for a good pierogi recipe for a while, and this one is definitely a keeper. The pierogies were easy to make and turned out perfectly. The mushroom filling was especially tasty.
Lutfar Rahman
[email protected]I had never made pierogies before, but this recipe was easy to follow and the results were delicious. The pierogies were light and fluffy, and the mushroom filling was rich and flavorful. I will definitely be making these again!
Tristen streeter
[email protected]These pierogies were a hit at our dinner party! The mushroom filling was savory and flavorful, and the dough was perfectly cooked. We will definitely be making these again.