PIEROGIES WITH DILLED YOGURT SAUCE
Make and share this Pierogies With Dilled Yogurt Sauce recipe from Food.com.
Provided by Irmgard
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the pierogies following package directions.
- Meanwhile, melt the butter in a large, wide, non-stick frying pan over medium heat.
- Add the onion.
- Stir often until soft, 5 minutes.
- Add the mushrooms and stir often until brown around the edges, 5 minutes.
- Remove from the heat.
- Finely grate the lemon zest into a bowl.
- Squeeze in 2 tablespoons of lemon juice.
- Stir in the yogurt and dill.
- When the pierogies are cooked, drain well.
- Add to the mushroom mixture in the pan along with the yogurt mixture.
- Stir over medium heat until the pierogies are coated, 2 minutes.
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Musa Ahmed
[email protected]These pierogies were delicious! I loved the combination of the savory filling and the creamy yogurt sauce. I will definitely be making this recipe again.
Sonu Mandal
[email protected]The pierogies were good, but the dilled yogurt sauce was a bit too runny for my taste. I think I'll try making it with a thicker consistency next time.
Parmit Joshi
[email protected]These pierogies were a bit too heavy for my taste. The dough was a bit too thick and the filling was a little too dense. I think I'll try a different recipe next time.
Nehma Kandeh
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pierogies are always light and fluffy, and the filling is always flavorful. The dilled yogurt sauce is the perfect complement to the pierogies.
Hayden Bucy
[email protected]These pierogies were amazing! The dough was cooked to perfection and the filling was flavorful and satisfying. The dilled yogurt sauce was the perfect finishing touch.
Akwasarps TV
[email protected]I'm not a big fan of pierogies, but I thought this recipe was pretty good. The dough was light and fluffy, and the filling was flavorful. The dilled yogurt sauce was a nice touch, too.
ziny tez
[email protected]These pierogies were delicious! I especially loved the dilled yogurt sauce. It was the perfect complement to the savory filling.
Khan Akram
[email protected]The pierogies were good, but the dilled yogurt sauce was a bit too tangy for my taste. I think I'll try making it with a different sauce next time.
muhammad khurshid
[email protected]My pierogies didn't turn out as good as I had hoped. The dough was a bit too thick and the filling was a little bland. I think I'll try a different recipe next time.
Jannatul Khosbo
[email protected]These pierogies were so easy to make, and they were absolutely delicious! I loved the combination of the savory filling and the creamy yogurt sauce.
Nova Mukalazi Gwapo
[email protected]I followed the recipe exactly and the pierogies turned out great! The dough was light and fluffy, and the filling was flavorful and satisfying. The dilled yogurt sauce was a nice touch, too.
Princeton Hailey
[email protected]The flavors in this dish were amazing! The pierogies were cooked perfectly and the sauce was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy meal.
Ava Wilson
[email protected]These pierogies were a hit with my family! The dilled yogurt sauce was the perfect complement to the savory filling. I will definitely be making this dish again.