PIEROGIES WITH CABBAGE AND MUSHROOMS
this was a quick easy meal using store bough pierogies and cabbage, which was a steal after st patty's day.
Provided by chia2160
Categories Greens
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- heat 1 tbsp oil and 1 tbsp butter in a skillet.
- add pierogies, in batches and saute until browned on both sides, 5 minutes per side.
- add more oil and butter if needed for the next batch, keep warm.
- heat 1 tbsp oil in same skillet, add bacon, cook until crispy and set on paper towels to drain.
- pour most fat off of skillet.
- add 1 tbsp oil, saute onions, mushrooms and garlic until golden, about 8 minutes.
- add cabbage, water, salt, pepper and cover. cook until cabbage is tender,2-3 minutes, if you like your cabbage softer.
- or you can just keep stirring, uncovered until the cabbage is crisp tender.
- place pierogies on a platter, pour cabbage mixture over, garnish with bacon and dill.
- serve with sour cream if desired.
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Usama Hazary wal
[email protected]Thanks for sharing this recipe!
Gm Balal Hossain
[email protected]I can't wait to try this recipe.
Najla Etemi
[email protected]This recipe is a keeper.
Shiplu mojumder
[email protected]I'll definitely be making these again.
Ikechukwu Obizosi
[email protected]Delicious!
Adri Misj
[email protected]Amazing!
Abdul Mokarram Shekh
[email protected]Wow!
Sunday Emmanuel
[email protected]These pierogies are the best I've ever had. I can't wait to make them again.
carmenn owensss
[email protected]I'm always looking for new pierogi recipes, and this one is definitely a keeper. It's going into my regular rotation.
Laurence Garisa
[email protected]These pierogies are so versatile. I've served them with sour cream, butter, and even applesauce. They're always delicious.
Modiehi Sovendle
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these pierogies.
Taiwo Temitope
[email protected]These pierogies are the perfect comfort food. They're hearty and filling, and they always make me feel happy.
puppymon
[email protected]I've never made pierogies before, but this recipe made it so easy. I'll definitely be making them again.
Alvin Spicer
[email protected]I made these pierogies for a party and they were a huge success. Everyone raved about them.
John Juan
[email protected]These pierogies were a hit with my whole family. Even my picky kids loved them.
shamsudeen abdullahi
[email protected]I'm not usually a fan of cabbage, but I loved it in these pierogies. The mushrooms added a nice earthy flavor.
Joshua Agazi
[email protected]I've made pierogies before, but this recipe was by far the best. The instructions were clear and easy to follow, and the results were amazing.
Fared Dolpane
[email protected]These pierogies were absolutely delicious! The cabbage and mushrooms were perfectly cooked, and the dough was light and fluffy.