PIEROGIES STUFFED WITH GRUYERE AND HAM
Provided by Food Network
Categories main-dish
Time 2h35m
Yield 18 to 20 pierogies
Number Of Ingredients 15
Steps:
- For the mashed potatoes: In a Dutch oven or heavy-bottomed pot, add the potatoes, garlic, sea salt and 1 quart cold water. Bring to a boil, then reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Discard all but 1/2 cup water. Transfer the potatoes and garlic to a bowl. Add the cream and butter and use an immersion blender to create a mash; don't overblend. Season with kosher salt and pepper.
- For the pierogies: Mix 1 cup of the prepared mashed potatoes with the ham, Gruyere, 2 tablespoons butter and the chives. (Reserve any remaining mashed potatoes for another use.)
- Add the flour, egg, 1 tablespoon butter, sour cream, kosher salt and 1 cup cold water to a food processor. Mix the dough gently until it turns into a ball and let rest 1 hour or up to overnight in the refrigerator.
- Remove the dough from the refrigerator and roll out the dough to 1/8-inch thick. Cut out 3-inch rounds. Brush the dough with a bit of water, then add 2 teaspoons potato-ham mixture. Fold the dough in half and seal the edges with a fork. Repeat with the remaining dough and filling.
- Fill a high-sided saute pan with salted water and bring to a simmer. Add the pierogies and gently simmer the pierogies for 2 minutes, drain and dry. Add the remaining 2 tablespoons butter plus the olive oil to a large cast-iron skillet and heat over medium-high heat. Once the butter has melted, add the pierogies and cook until golden on both sides, about 5 minutes total. Remove and drain on a paper towel-lined plate. Serve with sour cream on the side.
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William MG
[email protected]These pierogies were amazing! The Gruyère and ham filling was rich and creamy, and the dough was cooked to perfection. I served them with sour cream and chives, and they were absolutely delicious. I will definitely be making these again soon.
BD 71 WHITE 3 YT
[email protected]I made these pierogies for dinner last night and they were a big hit! The filling was flavorful and the dough was cooked perfectly. I served them with sour cream and chives, and they were absolutely delicious. I will definitely be making these again
Rascal Sam
[email protected]These pierogies were delicious! The filling was cheesy and flavorful, and the dough was cooked perfectly. I served them with sour cream and applesauce, and they were a hit! I will definitely be making these again.
Lulama Leeu
[email protected]I've made pierogies before, but these were by far the best! The Gruyère and ham filling was so flavorful, and the dough was cooked perfectly. I will definitely be making these again.
Mubiru Nasuru
[email protected]These pierogies were amazing! The Gruyère and ham filling was rich and creamy, and the dough was cooked to perfection. I served them with sour cream and chives, and they were absolutely delicious. I will definitely be making these again soon.
MD ROBEL RANA
[email protected]I made these pierogies for dinner last night and they were a big hit! The filling was flavorful and the dough was cooked perfectly. I served them with sour cream and chives, and they were absolutely delicious. I will definitely be making these again
Gabriel Flores
[email protected]These pierogies were delicious! The filling was cheesy and flavorful, and the dough was cooked perfectly. I served them with sour cream and applesauce, and they were a hit! I will definitely be making these again.
Torik King
[email protected]I've made pierogies before, but these were by far the best! The Gruyère and ham filling was so flavorful, and the dough was cooked perfectly. I will definitely be making these again.
Zishka
[email protected]These pierogies were amazing! The Gruyère and ham filling was rich and creamy, and the dough was cooked to perfection. I served them with sour cream and chives, and they were absolutely delicious. I will definitely be making these again soon.
Efrem Taye
[email protected]I made these pierogies for dinner last night and they were a big hit! The filling was flavorful and the dough was cooked perfectly. I served them with sour cream and chives, and they were absolutely delicious. I will definitely be making these again
Rpj Loknath
[email protected]These pierogies were delicious! The filling was cheesy and flavorful, and the dough was cooked perfectly. I served them with sour cream and applesauce, and they were a hit! I will definitely be making these again.
Kelly Flowers
[email protected]I've made pierogies before, but these were by far the best! The Gruyère and ham filling was so flavorful, and the dough was cooked perfectly. I will definitely be making these again.
Rolanda Horn
[email protected]These pierogies were amazing! The Gruyère and ham filling was rich and creamy, and the dough was cooked to perfection. I served them with sour cream and chives, and they were absolutely delicious. I will definitely be making these again soon.
Oneal Bryant
[email protected]I'm not a big fan of pierogies, but these were really good! The filling was flavorful and the dough was cooked perfectly. I would definitely make these again.
Niyamout Tulla
[email protected]These pierogies were easy to make and turned out great! I used a store-bought dough to save time, and the filling was quick to put together. The Gruyère and ham were a great combination, and the pierogies were cooked perfectly. I served them with sou
Mubiru Denis
[email protected]I made these pierogies for a party and they were a huge success! Everyone loved them. The filling was cheesy and delicious, and the dough was crispy on the outside and soft on the inside. I will definitely be making these again.
Rais Baba
[email protected]These pierogies were a hit with my family! The Gruyère and ham filling was rich and flavorful, and the dough was cooked perfectly. I will definitely be making these again.