PIEROGIES OLE!
Make and share this Pierogies Ole! recipe from Food.com.
Provided by Lorac
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw pierogies in boiling water 5 minutes, drain and keep warm.
- In the meantime, combine chili and salsa in a skillet.
- Cook over medium high heat until hot and bubbly, about 4 minutes.
- Reduce heat to medium, add corn and cook 6 minutes.
- Pour chili mix over pierogies and top with cheese.
Nutrition Facts : Calories 286.5, Fat 15.6, SaturatedFat 8.5, Cholesterol 47.7, Sodium 1120.2, Carbohydrate 25.6, Fiber 6.7, Sugar 3.5, Protein 15.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Donnie Grissom
[email protected]The pierogies were a bit greasy, but the flavor was good.
Lesed Vanessa
[email protected]I made these pierogies for a party, and they were a huge hit. Everyone loved them!
Suraj Dhakal
[email protected]These pierogies were a bit too salty for my taste, but they were still good.
Abhay Mgr
[email protected]I've tried several pierogi recipes, and this one is by far the best. The dough is easy to work with, and the filling is delicious.
Elyana Smith
[email protected]These pierogies were amazing! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making them again.
yashiro
[email protected]These pierogies were a bit dry, but the flavor was good.
Calli k Am Calli k
[email protected]I've been making these pierogies for years, and they're always a hit. They're the perfect comfort food.
peaches georgia
[email protected]These pierogies were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Sachin Sharma
[email protected]I made a vegetarian version of these pierogies using a mushroom and vegetable filling. They were amazing!
A Ibrahim
[email protected]The pierogies were a bit too doughy for my taste, but the filling was delicious.
heema baral
[email protected]These pierogies were a lot of work, but they were worth it. They were so delicious!
Rafa Serrano
[email protected]I've made this recipe several times, and it's always a hit. The pierogies are always light and fluffy, and the filling is always flavorful.
Chandra Thapa
[email protected]These pierogies were so easy to make, and they turned out perfectly. I will definitely be making them again.
Kelly Cain
[email protected]The filling was a bit bland, but the dough was amazing!
Model Shahzada
[email protected]These pierogies were a bit too oily for my taste, but the flavor was good. I think I'll try baking them next time instead of frying them.
Sajib Khan
[email protected]Pierogies Ole has become a new favorite in my house. The combination of potato, cheese, and sauerkraut is just perfect.
Christopher Winterton
[email protected]I made these pierogies for my family, and they were a huge hit! Everyone loved them. The dough was easy to work with, and the filling was simple but delicious.
PUBG Gaming Live with HQ A
[email protected]These pierogies were absolutely delicious! The dough was light and fluffy, and the filling was savory and flavorful. I added some extra sautéed onions to the filling, and it really took them to the next level. Pierogies are a definite keeper!