PIEROGIES IN PEPPER SHALLOT SAUCE (CROCK POT)
This is a wonderful tasting sauce, that enhances the less intense flavor of the pierogies...a great low fat meal, with no fuss.
Provided by Kittencalrecipezazz
Categories Easy
Time 5h5m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 5-6 quart slow cooker, combine the crushed tomatoes, shallots, peppers, oil, vinegar, Italian seasoning and black pepper.
- Cover, and cook on LOW for 5-9 hours, OR on HIGH for 4-5 hours.
- Add in the pierogies; cover, and cook for 1 hour.
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Mushtaq Ahmed
[email protected]This recipe is a disappointment. The pierogies were bland and the sauce was watery. I won't be making this again.
Pakistani Gamer
[email protected]I love this recipe! The pierogies are always cooked perfectly, and the sauce is so flavorful. I always get compliments when I make this dish.
Busi Ngobese
[email protected]This is a great recipe for a quick and easy meal. The pierogies and sauce are both delicious.
Jayden Moore
[email protected]I followed the recipe exactly, but my pierogies turned out dry and overcooked. I'm not sure what I did wrong.
Chelsea Homer
[email protected]These pierogies were amazing! The sauce was so creamy and flavorful, and the pierogies were cooked perfectly. I will definitely be making this again.
Annabel Fadiyimu
[email protected]This recipe was a disaster. The pierogies were mushy and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Christian Caffell
[email protected]I'm not a big fan of pierogies, but I thought I'd give this recipe a try. I was pleasantly surprised! The pierogies were soft and fluffy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Jetro Ngobeni
[email protected]I made this recipe for my family and they all loved it. The pierogies were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Dipesh Tamang
[email protected]This is a great recipe for a party. I doubled the recipe and it was plenty to feed a crowd. Everyone loved the pierogies and sauce.
Chris Powers
[email protected]These pierogies were delicious! I especially loved the pepper-shallot sauce. It was so creamy and flavorful.
Esther Andrew
[email protected]I was disappointed with this recipe. The pierogies were dry and the sauce was too thin. I won't be making this again.
NOBLE Solomon Founder CEO
[email protected]This recipe is a keeper! The pierogies were fluffy and the sauce was creamy and flavorful. I can't wait to make this again.
Lauren Labs
[email protected]I followed the recipe exactly, and the pierogies came out perfect. The sauce was a little bland for my taste, so I added some extra garlic and paprika.
Waheed Saeed
[email protected]This is a great recipe for a weeknight meal. The prep time is minimal, and the crock pot does all the work. The pierogies and sauce were delicious.
Khadija akther
[email protected]These pierogies were a hit! The pepper-shallot sauce was rich and flavorful, and the pierogies were cooked perfectly. I loved that I could just throw everything in the crock pot and let it cook all day.