PIEROGIES - HOMEMADE, ANOTHER VARIATION
Make and share this Pierogies - Homemade, Another Variation recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- For filling: Combine mashed potatoes, grated cheese, melted butter and 4 eggs.
- Separate remaining egg and put yolk into the filling, the white into a small bowl and set aside.
- Egg white is used to seal filling inside dough circles.
- For dough: Combine ingredients for dough, adding a sprinkling of water if necessary.
- Roll out dough, press out circles. (An empty soup can may be used to make circles out of the rolled dough.)
- Brush egg white all around inner edge of circles.
- Put 1 tablespoon filling in center; top with another circle and press with fork to seal edges together.
- Cooking: Put water into deep pot and bring to boil.
- Drop pierogi into water a few at a time.
- They will sink to the bottom and when they float to the surface, remove and drain.
- Repeat until all pierogi are cooked.
- In heavy skillet melt butter and add onions.
- Cook onion until transparent; add pierogi and fry golden.
- Serve hot with onion.
- To freeze: Dust with flour, put on cookie sheet and freeze.
- When ready to use, put frozen pierogi in boiling water and proceed as above.
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Tyk Tanguay
[email protected]I'm not sure what I did wrong, but my pierogies turned out really dry. I'm going to try again with a different recipe.
owo
[email protected]These pierogies were just what I was looking for. They were easy to make and tasted great.
benzarti dorra
[email protected]I made these pierogies for a party, and they were a huge hit! Everyone loved them.
Safayat Shubo
[email protected]These pierogies were really good! I would definitely recommend them to anyone who loves pierogies.
Braden Frost
[email protected]I thought these pierogies were a little bit too bland. I would have liked them more if they had more flavor.
Rao Arsh
[email protected]These pierogies were a little bit too greasy for my taste.
wendy doyle
[email protected]I've made these pierogies several times now, and they're always a hit with my family and friends.
Oprah Saiwana
[email protected]These pierogies were amazing! I loved the combination of the potato filling and the crispy dough.
mohammed joy
[email protected]I thought these pierogies were just okay. The dough was a little too thick for my taste, and the filling was a little bland.
MD JONAYET
[email protected]Yum! These pierogies were delicious. I will definitely be making them again.
Muhasin Mubarek
[email protected]These pierogies were a waste of time and money. They were bland and tasteless.
Kimera Ali
[email protected]I was disappointed with these pierogies. The dough was too thick, and the filling was too dry.
Getachew Abebaw
[email protected]These pierogies were good, but not great. The dough was a little tough, and the filling was a little bland.
Moslem Uddin2810
[email protected]I've never made pierogies before, but this recipe made it easy. The pierogies turned out great!
Dan Yo
[email protected]I'm not a huge fan of pierogies, but these were really good. The dough was light and fluffy, and the filling was flavorful.
James Joel
[email protected]These pierogies were a little more work than I expected, but they were worth it. They were so delicious!
ALL Mamun
[email protected]I made a few changes to the recipe, but the pierogies still turned out great. I used sour cream instead of butter for the filling, and I added some chopped parsley.
Tamim Haque
[email protected]These pierogies were a hit with my family! Even my picky eater loved them.
Beatrice Abuo
[email protected]I've made pierogies a few times before, but this recipe was by far the best. The instructions were easy to follow, and the pierogies turned out perfectly.
Marc Silvers
[email protected]These pierogies were absolutely delicious! The dough was light and fluffy, and the potato filling was perfectly seasoned. I used a combination of cheddar and mozzarella cheese, which gave the pierogies a nice gooey center.