Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn't be easier and is wonderful. You can use any kind of pierogi and I used low fat kielbasi and pierogi. You can also use mini pierogis.
Provided by Artsy Chef
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.
- Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.
- Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.
- Add pierogies to casserole and stir. Cook an additional 5 minutes.
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Carlin Henry
[email protected]I loved this recipe! The pierogies and kielbasa were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Jennifer Cunningham
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Mithuk Mistre
[email protected]This casserole was delicious! The pierogies were soft and fluffy, and the kielbasa was perfectly browned. The sauce was also very flavorful. I will definitely be making this again.
Rhode island 9 Never forget
[email protected]This casserole was a great way to use up leftover pierogies and kielbasa. It was easy to make and very flavorful. I will definitely be making it again.
Kelly Keys
[email protected]I loved the flavors in this casserole. The pierogies and kielbasa were perfectly cooked, and the sauce was very flavorful. I will definitely be making this again.
Israel Sarah
[email protected]This casserole was delicious and easy to make. I will definitely be making it again.
Lisa Walking Bull
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I will definitely be making it again.
ALi 786.
[email protected]This casserole was a huge hit with my family. The pierogies were soft and fluffy, and the kielbasa was perfectly browned. The sauce was also very flavorful. I will definitely be making this again.
Miguel
[email protected]This was a great recipe! The pierogies and kielbasa were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Nayma Yeasmin
[email protected]I loved this recipe! It was so easy to follow, and the casserole turned out perfectly. I will definitely be making it again.
mssoni37 mssoni37
[email protected]Delicious!
ENOCH MAINUKA
[email protected]This casserole was so easy to make, and it was a huge hit with my family. I will definitely be making it again.
Rajpoot studio
[email protected]I made this casserole for my family, and they all loved it. Even my picky kids ate it up! I will definitely be making this again.
ubaida butt
[email protected]This is a great recipe for a quick and easy weeknight meal. The pierogies and kielbasa cook up in no time, and the whole dish is ready in under 30 minutes. I love that I can use frozen pierogies, which makes this recipe even more convenient.
Rabbi Razz
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was cheesy, gooey, and oh-so-satisfying. I will definitely be making this again for my next potluck.
Biki Zk
[email protected]This casserole was delicious and comforting. The pierogies were soft and pillowy, and the kielbasa was perfectly browned. I loved the addition of the sauerkraut, which added a nice tanginess to the dish.
Corey Farrell
[email protected]Pierogies and kielbasa skillet casserole was a hit with my family! The combination of flavors was amazing, and the dish was so easy to make. I will definitely be making this again.