PIEROGIES ALFREDO

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Make and share this Pierogies Alfredo recipe from Food.com.

Provided by Lorac

Categories     Ham

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 lb) package frozen pierogi, potato and onion or potato and cheese
1 (17 ounce) jar alfredo sauce
1 1/2 cups diced ham
1 cup frozen baby peas
fresh ground black pepper
1/4 cup freshly grated parmesan cheese

Steps:

  • Thaw pierogies in boiling water for five minutes, drain and keep warm.
  • In the meantime,combine Alfredo sauce, ham and peas in a saucepan.
  • Cook 10 minutes over medium heat, adding milk if too thick.
  • Season with black pepper, pour sauce mixture over pierogies and top with Parmesan.

Simon Abraha Seghid
s-s@gmail.com

This dish is a great way to change up your usual pasta routine.


Migah Tiktok
m_tiktok5@gmail.com

I've never had pierogies before, but I really enjoyed this dish. The Alfredo sauce was delicious.


Furry Friends
f49@hotmail.com

I made this dish for my friends and they all loved it. It's a keeper!


Yojana Sharma
syojana81@hotmail.com

This was a great recipe. Thanks for sharing!


MR_ HASSONI
mr_hassoni@gmail.com

I'll definitely be making this again.


Kylah Molony
molony.kylah@gmail.com

Yum!


Premkumar Limbu
premkumar@hotmail.com

5 stars!


Mahr Qamar
qm@gmail.com

I would definitely recommend this recipe to others.


Chris Clough
c-clough@yahoo.com

This is a great recipe for a weeknight meal. It's quick, easy, and delicious.


karuna maharjan
m.karuna@gmail.com

My kids loved this dish. They even ate the pierogies, which they usually don't like.


Alaa Rouaida
alaa-r40@gmail.com

This dish was so easy to make. I had it on the table in less than 30 minutes.


Helgart Gorases
helgart-gorases@aol.com

I loved the addition of the peas and bacon to the Alfredo sauce. It gave the dish a nice flavor boost.


Tatiana mphahlele
tatianamphahlele3@aol.com

This dish is a great way to use up leftover pierogies. I always have a few extra in the freezer, so this is a perfect way to use them up.


rk Typist
typist61@hotmail.fr

I was pleasantly surprised by how well the pierogies and Alfredo sauce paired together. The flavors complemented each other perfectly.


Rms Marshmellow
m_rms@hotmail.com

I've made this dish several times now, and it's always a crowd-pleaser. The Alfredo sauce is so easy to make, and the pierogies cook up perfectly in the oven.


Hannah Joseph
h.joseph@yahoo.com

These pierogies were a hit with my family! The Alfredo sauce was creamy and flavorful, and the pierogies were perfectly cooked. I will definitely be making this dish again.


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