PIEROGIES ALFREDO
Make and share this Pierogies Alfredo recipe from Food.com.
Provided by Lorac
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw pierogies in boiling water for five minutes, drain and keep warm.
- In the meantime,combine Alfredo sauce, ham and peas in a saucepan.
- Cook 10 minutes over medium heat, adding milk if too thick.
- Season with black pepper, pour sauce mixture over pierogies and top with Parmesan.
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Simon Abraha Seghid
s-s@gmail.comThis dish is a great way to change up your usual pasta routine.
Migah Tiktok
m_tiktok5@gmail.comI've never had pierogies before, but I really enjoyed this dish. The Alfredo sauce was delicious.
Furry Friends
f49@hotmail.comI made this dish for my friends and they all loved it. It's a keeper!
Yojana Sharma
syojana81@hotmail.comThis was a great recipe. Thanks for sharing!
MR_ HASSONI
mr_hassoni@gmail.comI'll definitely be making this again.
Kylah Molony
molony.kylah@gmail.comYum!
Premkumar Limbu
premkumar@hotmail.com5 stars!
Mahr Qamar
qm@gmail.comI would definitely recommend this recipe to others.
Chris Clough
c-clough@yahoo.comThis is a great recipe for a weeknight meal. It's quick, easy, and delicious.
karuna maharjan
m.karuna@gmail.comMy kids loved this dish. They even ate the pierogies, which they usually don't like.
Alaa Rouaida
alaa-r40@gmail.comThis dish was so easy to make. I had it on the table in less than 30 minutes.
Helgart Gorases
helgart-gorases@aol.comI loved the addition of the peas and bacon to the Alfredo sauce. It gave the dish a nice flavor boost.
Tatiana mphahlele
tatianamphahlele3@aol.comThis dish is a great way to use up leftover pierogies. I always have a few extra in the freezer, so this is a perfect way to use them up.
rk Typist
typist61@hotmail.frI was pleasantly surprised by how well the pierogies and Alfredo sauce paired together. The flavors complemented each other perfectly.
Rms Marshmellow
m_rms@hotmail.comI've made this dish several times now, and it's always a crowd-pleaser. The Alfredo sauce is so easy to make, and the pierogies cook up perfectly in the oven.
Hannah Joseph
h.joseph@yahoo.comThese pierogies were a hit with my family! The Alfredo sauce was creamy and flavorful, and the pierogies were perfectly cooked. I will definitely be making this dish again.