PIEROGIES
Provided by Food Network
Time 45m
Yield about 24 pierogies
Number Of Ingredients 6
Steps:
- Combine the flour, milk and 1/4 teaspoon salt in a food processor. Pulse until the dough forms into a ball.
- Roll out the dough on a floured board and cut into 2 1/2- by 2 1/2-inch squares. Drop about 2 teaspoons of mashed potato in the center of a dough square. Dip a finger in water, run it around the edge of the square, fold the potato inside and pinch the edges to seal. Repeat with the remaining dough and potato filling. Place the finished pierogies onto floured sheet pans.
- Bring a large pot of salted water to a rolling boil and drop the pierogies in. When they all float to the top, they are done, 3 to 4 minutes. Strain and place in a bowl.
- While the pierogies are cooking, in large skillet over medium heat, melt the butter. Add the onions and saute until medium brown, 6 to 8 minutes. Pour over the pierogies, gently toss and serve.
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Lashunda Brown
[email protected]Overall, these pierogies were a bit of a let down. I wouldn't make them again.
Kathryn Berman
[email protected]These pierogies were a disaster. I would not recommend this recipe to anyone.
Ratif Abdulai
[email protected]I'm not sure what happened, but my pierogies exploded while they were boiling. I guess I didn't seal them properly.
Dayton
[email protected]The filling for these pierogies was way too salty. I had to rinse them off before I could eat them.
Awethu Zizo
[email protected]These pierogies were a disappointment. I expected them to be light and fluffy, but they were heavy and dense.
Sophia Hout
[email protected]I've made pierogies many times before, and this recipe is by far the worst. The dough was impossible to work with and the filling was tasteless.
Victor Matafi
[email protected]This recipe is a waste of time. The pierogies were bland and flavorless.
Debra stowers
[email protected]I followed the recipe exactly, but my pierogies turned out dry and crumbly. I'm not sure what went wrong.
stephen cerdrick
[email protected]These pierogies were just okay. The dough was a bit too thick and the filling was bland.
jim war
[email protected]I'm not a big fan of pierogies, but I thought I'd give this recipe a try. I was pleasantly surprised! The pierogies were delicious.
galri gamer 45
[email protected]These pierogies were easy to make and turned out great. I will definitely be making them again.
Leeanna Perez
[email protected]I love pierogies, and this recipe did not disappoint. The dough was perfect, and the filling was flavorful.
Fernando Valera
[email protected]These pierogies were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Abdullah Siddiqui
[email protected]I substituted mashed sweet potatoes for the mashed potatoes in the filling, and they turned out great! This recipe is very versatile.
MD Nurnobi MD Nurnobi
[email protected]The dough for these pierogies was a bit tricky to work with, but the end result was worth it. The pierogies were light and fluffy, and the filling was flavorful.
Josie Tenorio
[email protected]These pierogies were a hit with my family! Everyone loved them, even my picky kids. I will definitely be making them again.
Ayush Jaiswal
[email protected]I've made pierogies before, but this recipe was by far the best. The instructions were clear and easy to follow, and the results were amazing.
Cabdulahi Yare23
[email protected]These pierogies were absolutely delicious! The dough was light and fluffy, and the filling was perfectly seasoned. I especially loved the combination of potato, cheese, and onion.