PIEROGIE SOUP
My family loves this soup. It is a grown up version of noodle soup.
Provided by Liz Lanza
Categories Other Soups
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces.( partially thaw them for a few minutes and they will be easier to cut)
- 2. In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
- 3. Add the pierogies and chicken broth.
- 4. Add the garlic powder, salt, pepper and paprika.
- 5. Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
- 6. Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
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asrzz xz
[email protected]I'm not sure what I did wrong, but my soup turned out really bland.
Mike Williams
[email protected]This soup is a great way to warm up on a cold day.
Precious Ngozi
[email protected]I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.
Donovan Contois
[email protected]Overall, this is a great recipe for a hearty and flavorful soup. I would definitely recommend it to others.
Elisha Steigmeier
[email protected]This soup was a bit too salty for my taste.
subhan sarwar
[email protected]I'm not a big fan of soup, but this pierogie soup was really good. I'll definitely be making it again.
Choice Obdate
[email protected]This soup is delicious! I love the combination of the pierogies, vegetables, and broth.
Damien
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover pierogies.
Shabana Zubair
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always a hit with my friends and family.
Zahid Luky
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up.
Ali Bolton
[email protected]The pierogies in this soup were a bit too doughy for my taste.
Nozipho khwezi
[email protected]This soup is so hearty and filling. I love that it's a one-pot meal.
MD Nobir Hossin
[email protected]I'm not a huge fan of pierogies, but this soup was really good. The broth was flavorful and the vegetables were cooked perfectly.
Faith Clinton
[email protected]Followed the recipe exactly and it was perfect! So easy and delicious.
Seabelo Mkwanazi
[email protected]Not bad, but I think I would have liked it better if I had used a different type of sausage.
Ahsan Uddin
[email protected]This soup is so comforting and flavorful. I love the combination of the pierogies and the vegetables.
Kurram Mangal
[email protected]I added some leftover chicken to the soup and it was fantastic! Definitely a keeper recipe.
Sadikshya Somai
[email protected]Great recipe! Easy to follow and turned out delicious.
Sumaiya _Lisa
[email protected]Absolutely the best pierogie soup I've ever tasted! I've made it twice in the last two weeks. My husband loved it both times, too.