PIEROGIE SOUP
This is a fun soup that uses frozen (Mrs. T's brand) Pierogies. It's quick and easy. The cut-up pierogies release the potato filling and help to thicken the soup.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Partially thaw the pierogies enough to cut through.
- Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces. Don't worry if they rip or fall apart.
- In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
- Add the cut up pierogies and chicken broth.
- Add the garlic powder, salt, pepper and paprika.
- Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
- Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
- Serve!
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Sibonelo Mramba
[email protected]I'm not a huge fan of pierogies, but I loved this soup! The broth was so rich and flavorful.
Atal Tharu
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Saeed Chandio
[email protected]I've made this soup several times and it's always a hit. I love the addition of the sour cream and dill.
Oluchi Onwuruzuike
[email protected]This soup is the perfect comfort food for a cold winter day.
Tina Gibson
[email protected]I'm not a huge fan of pierogies, but I loved this soup! The broth was so rich and flavorful.
DJ Cruzy 255
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
DaeDreamer
[email protected]I've made this soup several times and it's always a hit. I love the addition of the sour cream and dill.
Md Adu bakar
[email protected]This soup is the perfect comfort food for a cold winter day.
Erorr Haker
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and satisfying.
LeiagamerXD
[email protected]This soup is a great way to use up leftover pierogies.
Anthony omega Nuwakora
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
MD: FORID mia
[email protected]This soup is so versatile. I've added different vegetables, meats, and spices each time I make it and it's always delicious.
Cristal Brown
[email protected]I made this soup for my Polish grandmother and she said it was the best she'd ever had!
Mrashid
[email protected]This was my first time making pierogie soup and it turned out great! I followed the recipe exactly and it was delicious.
Abbie Griffith
[email protected]I've made this soup several times and it's always a hit. I love the addition of the sour cream and dill.
Sandy Knott
[email protected]This soup is the perfect comfort food for a cold winter day.
Yousuf Sagir
[email protected]I'm not a huge fan of pierogies, but I loved this soup! The broth was so rich and flavorful.
samad shah
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Kj_Has_Sauce Livestream
[email protected]I made this soup for a potluck and it was a big success! Everyone loved it.
Tarina Stone (Princess T)
[email protected]This pierogie soup was a hit with my family! The broth was flavorful and the pierogies were perfectly cooked. I will definitely be making this again.