PIEROGIE CASSEROLE
I substitute egg noodles for lasagna noodles to make this dish quick to make. I'm always asked to make it for picnics/parties. It goes a long way to feed a crowd since it is so rich. You can make it with or without the sauerkraut, or half and half like I do.
Provided by Parsley
Categories One Dish Meal
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions.
- Meanwhile, make entire box of potatoes, omitting the butter/margarine called for.
- Saute onions in the 1 cup butter (2 sticks).
- Drain noodles when done; do not rinse.
- While potatoes are hot, mix in onions/butter, and cubed Velveeta and cheddar cheeses.
- Gently fold in cooked egg noodles.
- Add sauerkraut here; if desired.
- Pour mixture into 13" x 9" (or larger) baking dish.
- Drizzle with melted 1/4 cup butter.
- Bake at 350 degrees Fahrenheit for 45 minutes or just until top browns slightly.
- This makes at least 16 servings. Since it is so rich, people generally take less.
Nutrition Facts : Calories 478.6, Fat 26.6, SaturatedFat 16.5, Cholesterol 99.4, Sodium 669.1, Carbohydrate 46.2, Fiber 2.9, Sugar 4.2, Protein 14.7
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modaru hero
[email protected]I can't wait to try this recipe! It looks so delicious.
Alflesia Williams
[email protected]This is my go-to recipe for pierogie casserole. It's always a crowd pleaser.
Muhammad Saeed ahmad
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Md Rion
[email protected]This casserole is a great way to use up leftover pierogies. It's also a great dish to make for a crowd.
Evelyn Beauchamp
[email protected]I'm not a fan of pierogies, so I wasn't sure if I would like this casserole. But I was pleasantly surprised! The flavors were great and it was very satisfying.
Estacia Limbrick
[email protected]This casserole was way too cheesy for my taste. I think I would have liked it better with less cheese.
Waqar Ul Hassan
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Mansing Rumba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with the kids.
Mayra Aguayo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Miriam Castaneda
[email protected]This casserole is delicious! The pierogies are cooked perfectly and the cheese is gooey and melted. I highly recommend this recipe.
Ezinne Chinyere
[email protected]This is my new favorite comfort food! It's so hearty and satisfying. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Zahid Ali5588
[email protected]This casserole was so easy to make and it turned out so delicious. I loved the combination of flavors and textures.
ARIF Sk
[email protected]I'm not a big fan of pierogies, but this casserole was surprisingly good! The cheese and sour cream really made the dish.
Ryan Jenkins
[email protected]This pierogie casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.