PIEROGIE BROCCOLI AND HAM BAKE
Uses convenient frozen pierogies (Mrs. T's brand) for an all-in-one casserole. The mini "'Rogies" work best, but the regular size are OK too.
Provided by Parsley
Categories Ham
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F; lightly grease/spray a 13x9-inch casserole dish.
- Arrange the pierogies and cubed ham in the 13x9-inch dish.
- In a bowl, stir together the chopped broccoli, minced onions, cheese soup, sour cream, milk, mustard, and salt and pepper (to taste).
- Evenly spread over the pierogies and ham.
- Bake at 350°F for 30-35 minutes or until bubbly and beginning to brown.
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Rose Akesseh
[email protected]This recipe is a great way to use up leftover pierogies and broccoli.
Master Mace gameing
[email protected]I'm not a fan of ham, so I used bacon instead. It was still delicious.
jacqueline Bunoro
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dharma Lingam
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Srabon Sarkar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
GiYAN k Kumar
[email protected]I've never made pierogies before, but this recipe made it really easy. I'll definitely be making them again.
Gayan Ehelepola
[email protected]This recipe is a great way to use up leftover ham. I always have a hard time using up leftover ham, but this recipe makes it easy.
Cate A
[email protected]I'm not a huge fan of pierogies, but I loved this recipe. The broccoli and ham really balanced out the flavor of the pierogies.
shari james
[email protected]I wasn't sure what to expect, but this dish turned out really well. The pierogies were soft and fluffy, the broccoli was tender, and the ham added a nice savory flavor.
Winnie Ngobeni
[email protected]This is one of my go-to recipes when I'm short on time. It's always a hit with my family and friends.
Sohel Md
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover pierogies.
kev lin
[email protected]Perfect comfort food for a cold winter night.
moya wright
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my kids.
Deborah Kloppenburg
[email protected]I added some extra spices to the ham and broccoli mixture for a more flavorful dish. It was a great way to spice up an otherwise simple recipe.
gsm tips and tips
[email protected]The pierogie broccoli and ham bake turned out amazing! I used a creamy dill sauce instead of cheddar cheese and it was a delicious twist.
delene jonker
[email protected]I love how easy this recipe is to make. I always have pierogies and broccoli in my freezer, so it's a great last-minute meal. And it's always a crowd-pleaser.
Naomi Yebaoh
[email protected]Followed the recipe exactly and it came out perfectly. The broccoli was still slightly crunchy, the ham was flavorful, and the pierogies were soft and tender. Topped it with sour cream for an extra bit of richness.
Mark Bawden
[email protected]This pierogie broccoli and ham bake was an absolute hit with my family! The flavors all blended together perfectly, and the cheese was melted and gooey. I will definitely be making this again soon.